Taylar Hart

9.0

Wine pairing at Harbor House Inn lunch — 5 months ago

Jocholla

9.0

Crushable, good mouthfeel for CA sparkling. — 7 months ago

Brandon Boesch

9.5

Was not supposed to age for 2 extra years, but wow I’d this still fresh. Some great herbs, strawberry, artichoke, parts of this have herbs found in a good Italian bitters. Maybe gentian? I love it. So good with food. What a unique wine. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really well made and on the fresh side. — 4 years ago

Ming L

8.9

I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley! — 4 years ago

Oliver Meister

9.0

prost maxi! — 5 years ago

Marion Brewer

9.0

Smells like good yeasty bread, tastes like green melon and herbs (dill?) with a little bit of honey on top. Really strange trip of a blend 👌🏼 — 7 years ago

Linda Boyle

9.0

Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 7 years ago

Piya Charanjiva

9.1

Lovely, light, refreshing — 9 years ago

Sarah O'Kelley

10

Beautiful on the nose & palate -white flowers, stone fruit, crushed stone - awesome — 10 years ago

Edward Allen

9.2

At Sushi King — 11 years ago

Matt Perlman

9.4

From mag. Dangerously drinkable — 6 months ago

Brandon Boesch

9.2

Needed some air. Minerals, light fruit like strawberries, game, funk. Good with food. — 7 months ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 3 years ago

with Deked1

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 4 years ago

with Gerald

Neal Ferry

9.2

In a rare moment; I’m having bubbly... outstanding in every-way.. — 5 years ago

Andy Stabile

9.7

Bottle empty. This was Damn good. — 6 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 7 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 9 years ago

with Jon

Tegan Passalacqua

Winemaker Turley Wine Cellars, Sandlands; Founder Historic Vineyard Society

9.8

Clear lake wine in Napa, made by Napa boys in Sonoma — 9 years ago

TP

9.0

Vin Gris Fe Cigar. Pink wine of the earth. Sweet but not overly sweet like Moscato. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

One of the best domestic rose’s. — 7 months ago

Lyle Fass

Founder Fass Selections

9.3

This was a journey. Started off thin and watery. Took 45 minutes and then became very aromatic in a tertiary way. The nose was gorgeous for a while and palate got opulent but remained lithe. Then it finished off thin and watery but there was a good window. The score is for when it was drinkable. It was for maybe 40 minutes. Very cool to taste. Given to my friend by Puffeney for his 40th birthday. — 10 months ago

Jazmina

9.1

Cantaloupe, lemon rind and custard on the nose and pallet. Decent weight, with great texture. Drier with an acidic finish. — 4 years ago

with Ross

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago

Hochan Won

9.1

Great salmon wine — 6 years ago

John McCarroll

Sales Rowan Imports

9.3

Remarkable — 7 years ago

Richard Wrye

9.0

Good white blend with clean tones Gevurtz & Mueller. Pinot Gris smooths it. — 8 years ago

Mike Holdsworth

9.0

Elegant with good density, thick and soft on the tongue, viscous — 9 years ago

Michael Monroe

9.8

Five bottles later... — 10 years ago

with Nora