Rich Thompson

9.5

Very fresh with lovely green apple hints — 8 months ago

Ray Vanderhoff

9.2

Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — 2 years ago

Brad Jensen

9.0

Color of rose color rust, and a surprisingly thick body this is a very interesting wine. A bold nose of cranberry with slight notes of cognac and rose, the palate is complex and earthy, with cranberry, raspberry, cracked pepper and floral notes. The finish is long, tingly, mouth coating and lingering with a dry acidity that leaves you continuously interested. — 4 years ago

with Tiva

William Henry Forrence

9.3

Far too young but delicious none the less fruity front but opens very nicely — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Hochan Won

9.1

Great salmon wine — 8 years ago

Marcello Moro

9.4

Extremely powerful after 13 years — 9 years ago

Linda Boyle

9.0

Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 9 years ago

Stephanie Rodricks

9.8

This wine is awesome. It is full of citrus and very dry and light. Great for summer. — 11 years ago

yal_gin_&_tonic

9.2

First time trying the blue!! Awesome — 12 years ago

Ryan Mole

9.0

This wine was much better than the less dry version from the same vineyard. I got citrus notes with fruit, mainly apples. I am glad to have tried this wine in class as now I know to look for a much more dry white. It had a nice sensation in the mouth, and after the second sip I was really enjoying it. It is a wine I will buy again. — a year ago

Penny Spangler

9.0

Nice alone or mimosa bar — 3 years ago

Aaron Rankin

9.2

An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really well made and on the fresh side. — 6 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 6 years ago

with Gerald

John McCarroll

Sales Rowan Imports

9.3

Remarkable — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Kyle McWhirter

9.1

Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 10 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

with Andie

Edward Allen

9.2

At Sushi King — 13 years ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — a year ago

Michael Chelus

9.0

Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

with Deked1

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Nadia Kralovic

9.2

@Shafiq Perry for the win 👌 — 8 years ago

Warren Grossman

9.0

Pears, apricots lovely — 9 years ago

Yarrow Beydoun

9.2

Iron strong, cran, dust, Pom and raspberry. Slight tight but still beautiful — 9 years ago

Emily Voland

9.4

Yuuummmmmmmmma — 10 years ago

Karen Cole

10

New favorite :) — 12 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago