surprisingly spritzy indeed!!! — 5 years ago
Loved this wine. I dont usually favor pinot gris, but really enjoyed this one. A little fruit forward but not sweet. I cant have beer , so drank with boiled crawfish. It was great! — 5 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
Remarkable — 8 years ago
Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 9 years ago
Enjoyed greatly — 9 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 10 years ago
Beautiful on the nose & palate -white flowers, stone fruit, crushed stone - awesome — 11 years ago
Pinot Gris is my favorite white, usually from Joel Gott or King Estate. I think I like this better. The nose is like an orchard in bloom. Medium bodied, pale yellow. Green and stone fruits finish with just enough sweetness. Delightful. — 9 months ago
The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.
Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.
Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 4 years ago
A favorite dry nice. — 6 years ago
Bottle empty. This was Damn good. — 7 years ago
Yuuummmmmmmmma — 9 years ago
Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago
More voluptuous than typical for variety — 12 years ago
Lemon, grapefruit, spices, cream. Oaky but well balanced with electric acidity. — 9 months ago
Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — a year ago
Apple, lemon and peach tones are light and smooth it is a dry but not too dry Pinot Gris great price right now at Market of Choice! — 6 years ago
Extremely powerful after 13 years — 8 years ago
Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago
Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago
At Sushi King — 12 years ago
Nolan Berlin
Tart red berries with a mineraly finish — 8 months ago