Trio Infernal

Laetitia Vineyard & Winery

Nadia Trio Santa Barbara Highlands Vineyard Red Blend 2013

Great blend of deep fruit, very complex. Lots of Syrah punch — 9 years ago

Concha y Toro

Trio Reserva Merlot Carménère Cabernet Sauvignon

A mellow spicy flavour that's good for just drinking by itself. — 9 years ago

Flying Fox

Trio Merlot Blend 2013

What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 10 years ago

Trio Infernal

No. 2/3 Priorat Grenache Blend 2005

2005 vintage from Priorat. 100% old vine low yielding Carignan / Carinena. Deep ruby edging towards garnet. Wonderful aroma. Pronounced. Cedar and tobacco and some leather, black ripe fruit. Blueberry dominant. Spice from the oak but balanced. Medium body. High tannins that are ripe and fine grained. High acidity. Juicy tannins. Medium plus alcohol. Bright and long sweet finish. Very enjoyable wine that has the structure and fruit to age for a decade or more. — 10 years ago

Trio

Trio Secret 2010

Great Israeli wine — 11 years ago

Trio Winery

Special Cuvée Red Blend 2013

Delectable archivists, this wine is a blend of Cabernet Sauvignon from Jerusalem Hills and Syrah from Galilee.

Goes well with Beijing style dumplings and spikes up the heat when paired with condiments of chili oil, dried pepper flakes, chopped fresh garlic, chopped cilantro, and black vinegar.
— 9 years ago

Trio Infernal

Riu Grenache Blend 2012

Light, smooth, fresh. Colored. — 9 years ago

Trio Infernal

No. 1/3 Priorat Grenache Blend 2005

Well-knit. Flavors a bit purple for my taste but solidly undergirded by mineral. Hard to read the structure but could be great fun in 4-5 years. — 10 years ago

Lindeman's

Trio St. George Vineyard Cabernet Sauvignon 2009

Blackberry, blackcurrent, cedar, tobacco, sweet tomato purée, liquorice and capsicum. Structure is super impressive too. Could throw down now, but they'd best be used as dust collectors for now — 10 years ago

Anthony, Thomas and 1 other liked this

Trio Rojo

Gran Reserva Valdepeñas Syrah -Tempranillo-Cabernet 2004

Great value for money. Bloomed a bit early — 11 years ago

Lito liked this

Concha y Toro

Trio Reserva Sauvignon Blanc 2013

Fresh and perfect for a summer afternoon. Met it at Concha y Toro's wine tasting. Lovely! — 11 years ago

3 Mile Estate Winery

Trio Red Blend 2010

My new local fave for special occasions. $32. I'm not good at snooty reviews so won't try to tell you what it tastes like. — 12 years ago

Concha y Toro

Reserva Trio Ensamblaje Premium Merlot Blend 2013

Sabor suave, equilibrado, frutal. Destacando frutos rojos. De un cuerpo ligero. — 9 years ago

Brennan

Trio Central Otago Gewürztraminer Blend 2015

Brent Mayeaux
8.9

Nice, fun, aromatic, white. — 9 years ago

Vanessa liked this

Dehours

Trio Brut Champagne Blend

Solera från 8 årgångar. Fantastisk syra! — 9 years ago

Mattias Landholm
with Mattias
Isabella liked this

Concha y Toro

Trio Reserva Cabernet Sauvignon Blend 2013

Vinho com um excelente custo/benefício. Muito bom — 10 years ago

Trio Infernal

La Colección Priorat No. 2/3 Carignane 2006

2006 vintage from Coravin. A sumptuous beast of a wine. Yes it's big on flavour, the body is full and the tannins are big, ripe and juicy. But it's totally balanced and the sweet love lingering finish is alluring. Notes of roast meats, horse leather and garrigue savoury flavours. Could easily be mistaken for a CDNP from a great producer. This wine cries out to be drunk...So I finished it! — 10 years ago

Concha y Toro

Trio Reserva Valle del Rapel Merlot Blend 2012

Fantastic,rich wine. Beautiful aroma & flavour. — 11 years ago

Fleming-Jenkins

Trio B Cabernet Franc 2008

Nose with plum,cherry,strawberry,and tannins. Extremely smooth with nutty berry flavor with a tobacco finish. Also a few tannins. Almost a perfect cab frank. One of the best tasted! — 12 years ago