Haven’t had this in years and missed it like crazy — 4 years ago
Nice little medium bodied wine. Well balanced fruit w a little earth toward the end. Decent acidity and tannins — 5 years ago
Lots of red fruit on the nose. Strawberries and raspberries upfront with herbs and tabaco following. Good amount of tannins at the end. — 6 years ago
Interesting , a little thin but grew on me — 7 years ago
This went perfect with enchiladas and Mexican food. The spicy notes complimented the flavors perfectly.
— 7 years ago
Cena casa augusto con peter z — 5 months ago
Fantastic bottle!!!! — 8 months ago
Muted dark fruits on the nose and palate. White pepper with a touch of cigar box on the finish. Balanced and firm. — 4 years ago
This is supposedly 97% Garnacha, not Tempranillo. Wonderfully smooth and flavorful. Best Christmas wine so far. Started with $10 Don David, and now up to this for $20. Tonight a big jump to $60 CDP! — 5 years ago
Chocolate and dark cherries. — 5 years ago
Deep ruby. Powerful black/blue fruit, incense, Indian spice and vanilla aromas on the expressive nose, with a smoky mineral quality adding urgency. Offers sweet, densely packed boysenberry, cherry cola and spicecake flavors that spread out steadily on the palate, picking up an exotic hint of star anise and a touch of licorice on the back half. Lush, broad and seamless in character, finishing with superb energy, sharp delineation and smooth, even tannins that add structure and subtle grip. (Josh Raynolds, Vinous, March 2019) — 6 years ago
Wondwerful — 8 years ago
Excellent. Elegant and smooth. Loved it — 7 months ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago
Best Mencia I have ever had, still with at least a couple of decades ahead, opaque garnet burgundy color with no sign of bricking, from a small century old vineyard, very distinctive nose of menthol, leather, clove, nutmeg, Asian five spices, pot roasted pork, black licorice, cassis and black plum, full body with fresh acidity and velvety tannin after three hours decant, tastes of black cherry, black berry, clove, licorice, espresso, black plum, mocha, and sandalwood, 588 bottles produced with 6 additional magnum. — 5 years ago
Perfect on a warm evening, delicious! — 5 years ago
@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 6 years ago
ESF
i'm going to stick with my note from the 2020: too generic, this vintage had a very firm tannic grip but same aromatic & flavor profiles — 5 months ago