Trebbiano Malvasia Blend

Arbe Garbe

Russian River Valley Pinot Grigio Blend 2017

A pure delight summer sipper. Medium weight, nice crisp texture. I am falling in love with a few Sonoma Italian blends. Clean, largely unoaked, food-friendly wines that let the food shine while elevating fruit, acid, alcohol to a whole new level. Perfect for the first 90+ Chicago summer day. — 5 years ago

Shay, David and 3 others liked this

Collecapretta (Vittorio Mattioli)

Terra dei Preti Umbria Trebbiano Blend

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 6 years ago

Larissa Chen

Larissa Chen

Save me soooommmmeeee

Frank Cornelissen

Susucaru Nineth Edition Rosato Malvasia Blend

The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 7 years ago

Shawn, Justin and 1 other liked this
Erik Bader

Erik Bader

The hype is so real.

Bodegas Muga

Rioja Barrel Fermented Viura Blend 2018

Great white wine for a nice Summer evening. Grapefruit. — 8 years ago

Olivier Leblanc
with Olivier

Saladini Pilastri

Falerio Trebbiano Blend 2014

The banana aroma stuff is bs — 9 years ago

Sono Montenidoli

Il Templare Toscana IGT Vernaccia Blend 2009

Booming mouthfeel. Super oxidized but develops into a creamy Appliness. Like palo cortado. A little zing. Great weight. Superb next to the olive oil she makes with some rustic Italian bread. — 10 years ago

Accademia dei Racemi

Anarkos Manduria Primitivo Blend 2012

This is by far the best wine I've ever had. Smooth. Easy drinking OMG love it — 11 years ago

Jill liked this

C.V.N.E. (Compañía Vinícola del Norte de España)

Blanco Semi Dulce Rioja Viura Blend 2014

Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 5 years ago

Frank Cornelissen

Susucaru Sesta Edition Rosato Malvasia Blend

All time favorite.. red fruit, some fizz, some funk, all glou. — 6 years ago

Alessandro Gallici

Visionario Venezie White Blend

2016 vintage. Very nice. Easy drinking. — 7 years ago

Casè Soc. Agr.

Casèbianco Malvasia di Candida Blend 2015

Needed about 30 minutes to open up. Once it did, it was singing. 🍊🍷🔥 — 8 years ago

Andrew Wood
with Andrew
Matt liked this

Casa Contini

Verso Rosso Salento Negroamaro Blend 2015

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 8 years ago

Josh liked this

Principe Pallavicini

Poggio Verde Frascati Superiore Malvasia Trebbiano

Sweet on the nose but surprisingly dry and fresh. — 9 years ago

Masciarelli

Trebbiano d'Abruzzo 2013

Easy Drinking. Good acidity. Great QPR. Great way to start the night with this lemon filled quaffer. — 9 years ago

Velma, Anthony and 8 others liked this

Isole e Olena

Vin Santo del Chianti Classico Trebbiano-Malvasia Blend 2004

A beautiful desert wine to finish off the evening. — 10 years ago

Le Coste

Bianchetto Procanico Blend

PD
8.9

Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 5 years ago

Tenuta di Renieri

Chinati Classico 2016

Very light tasting for a dry wine! — 5 years ago

Justin liked this

Denavolo

Catavela Malvasia di Candida Blend

K L
9.5

Tropical nose. Acidity in the middle, finishing barnyard. Really nice layers of complexity. — 6 years ago

Le Coste

Litrozzo Bianco Procanico Blend

Lemony, yeasty, deliciousness! — 7 years ago

Az. Agr. Farnea di Marco Buratti

Birbo Veneto Bianco White Blend 2016

17 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Denavolo

Dinavolino Romagna Malvasia di Candida Blend 2014

So goooooood! 🍋🐤☘️🥐🍯 — 8 years ago

Mittie Oliver
with Mittie

Avignonesi

Vin Santo di Montepulciano Red Blend 1996

M
9.4

Complete unadulterated decadence. Rich raisin fruit and toffee. This wine needs to be treated like a single lick of an ice cream cone. To fully appreciate, keep on the tip of the tongue. — 9 years ago

Anthony liked this

Arbe Garbe

Saralee's Vineyard Russian River Valley Pinot Grigio Blend 2012

Patience rewarded, beginning to show some beautiful secondary notes with great texture — 10 years ago

David liked this

Damijan Podversic

Venezia Giulia IGT Kaplja Bianco Chardonnay Blend 2009

Max Bozoghlian
9.5

@delectable 2009 — 11 years ago