Eric Lucas

10

The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 10 years ago

Heather Martin Potter

9.0

A delicious light red perfect with lunch — 10 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Rich and earthy with dark plum and soft cherry notes. Wonderful for the holiday. — 10 years ago

Brett Evje

9.0

15.50. Really impressed by the balance — 11 years ago

Patrick Kanaley

9.0

Smooth, tart red. Nice if you like lighter reds. — 11 years ago

Leonardo Matos

9.7

Really Good! — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Hard to beat Vietti's Barberas. — 13 years ago

J Levenson

9.0

Ian Cauble's recommendation to decant for 30 minutes and serve between 45-50 degrees. We thoroughly enjoyed this dry medium bodied Riesling. — 10 years ago

Michael Perry

9.2

Slighty spikey tannins, but still great mouth. Good none fruit. — 10 years ago

Marc Antoine Pedroletti

8.9

Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani

J'ai aimé son boisé encore un peu jeune
Mais prometteur — 11 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.3

2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago

Kathryn Sabol

9.0

Mellowed out tannins, almost like a Pinot Noir. Cherries and smooth oak. — 11 years ago

Mike Linsenmayer

9.3

Good with steak — 13 years ago

Vinny Eng

9.8

Paging Dr Lynch!!! — 13 years ago

with David

Oden R Warman

9.0

Dry white refreshing distinctive wine. Accessible without odd tastes and it's made from organic wines. — 10 years ago

Richard Lorentz

8.9

Can never go wrong with these guys! — 10 years ago

Cecilia Albinsson

8.9

Ripen cloudberries on the nose. Medium tannins. Nice acidity with a young taste. For light meats and spicy fish. — 11 years ago

with Niklas

Howard Yang

9.0

Blend of three vineyard plots belong to the winery, dark garnet in color, bacon, fig, plum, tobacco, and even a slight hint of blue cheese, very structured wine with firm but delicate tannin, will resolve more in the next few years, an elegant style with a long finish. — 11 years ago

Zachary Fink

8.9

A very drinkable wine from the region. — 12 years ago

Aaron Bryan

9.3

Mineralwesome. — 13 years ago