Robert Pierce

8.9

Very funny lime tasting, but nothing spectacular. Solid bubbly — 5 years ago

Jay Eagan

9.6

A gift from Tor — 7 years ago

with Mike

Peter van den Besselaar

8.9

Vintage 2014 - Seco - jasmin in smell, Nice aftertaste, good balance with impressions of almonds, honey — 7 years ago

Makalu

9.0

2012 Vintage — 8 years ago

Kathryn Arnold

9.5

So smooth and refreshing. Loved it — 8 years ago

Oden R Warman

9.0

Dry white refreshing distinctive wine. Accessible without odd tastes and it's made from organic wines. — 9 years ago

Michael Perry

9.2

Slighty spikey tannins, but still great mouth. Good none fruit. — 9 years ago

Cecilia Albinsson

8.9

Ripen cloudberries on the nose. Medium tannins. Nice acidity with a young taste. For light meats and spicy fish. — 10 years ago

with Niklas

Kathryn Sabol

9.0

Mellowed out tannins, almost like a Pinot Noir. Cherries and smooth oak. — 11 years ago

Mike Linsenmayer

9.3

Good with steak — 12 years ago

Chu Capalleja

9.1

Solid wine- dark cherry note; great aerated — 6 years ago

Brian Koffman

9.0

Red apple was nice — 7 years ago

David Goad

9.6

Excellent Chianti. Best served on the vineyard, but still delicious. — 7 years ago

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 8 years ago

Logan W

9.5

Fresh and round. A little heavier in texture than others around the price — 8 years ago

J Levenson

9.0

Ian Cauble's recommendation to decant for 30 minutes and serve between 45-50 degrees. We thoroughly enjoyed this dry medium bodied Riesling. — 9 years ago

Richard Lorentz

8.9

Can never go wrong with these guys! — 9 years ago

Juan Luis García Ruiz

9.5

#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 10 years ago

Patrick Kanaley

9.0

Smooth, tart red. Nice if you like lighter reds. — 10 years ago

Leonardo Matos

9.7

Really Good! — 11 years ago

Robert Goldszer

9.3

Excellent desert wine Fiola Washington — 6 years ago

Ryan McClellan

9.0

Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 6 years ago

Jordan Wardlaw

9.1

Crozes-Hermitage gets no respect, but this domaine is bringing some serious wine to table. Inky and intense color. Smoke, game, olives and a burst of violets on the nose. Purity and focus on the entry, revealing succulent, juicy blackberry on the mid palate. Tannins are silky smooth but provide plenty of structure, reminding me of chewing on a soft, ripe blackberry. There’s a tensile quality about this wine- dense on the palate but with plenty of movement. Loving the balance and contrast going on here. Approachable, full of youthful fruit, a little playful and an excellent food wine. Drink now or enjoy for another 5 or so years. — 7 years ago

Michael Piaker

9.3

1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago

Eric Lucas

10

The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 9 years ago

Heather Martin Potter

9.0

A delicious light red perfect with lunch — 9 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Rich and earthy with dark plum and soft cherry notes. Wonderful for the holiday. — 10 years ago

Howard Yang

9.0

Blend of three vineyard plots belong to the winery, dark garnet in color, bacon, fig, plum, tobacco, and even a slight hint of blue cheese, very structured wine with firm but delicate tannin, will resolve more in the next few years, an elegant style with a long finish. — 10 years ago

Zachary Fink

8.9

A very drinkable wine from the region. — 11 years ago

Vinny Eng

9.8

Paging Dr Lynch!!! — 13 years ago

with David