Excellent desert wine Fiola Washington — 7 years ago
Our table burned through it fast. Solid.
89+ points — 9 years ago
The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 10 years ago
A delicious light red perfect with lunch — 10 years ago
15.50. Really impressed by the balance — 11 years ago
Mellowed out tannins, almost like a Pinot Noir. Cherries and smooth oak. — 11 years ago
A very drinkable wine from the region. — 12 years ago
A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 6 years ago
Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 7 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago
Restaurant recommendation. Full bodied, oaked but very structured white. Very enjoyable. — 10 years ago
Nice depth of varietal characteristics, pretty hot at 15% ABV. — 10 years ago
Can never go wrong with these guys! — 10 years ago
Sophisticated. Perfect blend of mild tannis and depth. — 11 years ago
2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago
Very funny lime tasting, but nothing spectacular. Solid bubbly — 6 years ago
Delicious, peppery. Great wine — 6 years ago
Red apple was nice — 8 years ago
So smooth and refreshing. Loved it — 9 years ago
En helt utmärkt ripasso. — 10 years ago
Dry white refreshing distinctive wine. Accessible without odd tastes and it's made from organic wines. — 10 years ago
Slighty spikey tannins, but still great mouth. Good none fruit. — 10 years ago
Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani
J'ai aimé son boisé encore un peu jeune
Mais prometteur — 11 years ago
Blend of three vineyard plots belong to the winery, dark garnet in color, bacon, fig, plum, tobacco, and even a slight hint of blue cheese, very structured wine with firm but delicate tannin, will resolve more in the next few years, an elegant style with a long finish. — 11 years ago
Good with steak — 13 years ago
Pontus Öberg
Fruktigt, hallon och italienskt. Känns som ett vin som passar till typ allt. Riktigt fint gott och prisvärt. Ett go to italienskt. — 6 years ago