Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 7 years ago
Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 7 years ago
Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 8 years ago
Gets better and better — 9 years ago
#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 10 years ago
Veldig god — 6 years ago
Nicely balanced, nuanced, and unique. — 7 years ago
What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago
So smooth and refreshing. Loved it — 8 years ago
Very good moscato — 9 years ago
Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago
Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 6 years ago
Spicy on the nose, smooth on the finish. Great tannins. — 7 years ago
...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 8 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago
Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 8 years ago
Good with steak — 12 years ago
Lev Lavrichtchev
Tasted at Enoteca Regionale del Barolo. Young and nice — 6 years ago