The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 9 years ago
A delicious light red perfect with lunch — 10 years ago
Slighty spikey tannins, but still great mouth. Good none fruit. — 10 years ago
Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani
J'ai aimé son boisé encore un peu jeune
Mais prometteur — 11 years ago
Sweet and bubbly in all the right ways. — 11 years ago
Best wine I've had In a while. — 12 years ago
Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 9 years ago
Dry white refreshing distinctive wine. Accessible without odd tastes and it's made from organic wines. — 9 years ago
Can never go wrong with these guys! — 10 years ago
Big dark red yet not strong enough — 11 years ago
Mellowed out tannins, almost like a Pinot Noir. Cherries and smooth oak. — 11 years ago
A very drinkable wine from the region. — 11 years ago
Good with steak — 12 years ago
So smooth and refreshing. Loved it — 9 years ago
Light, fruity. Delicious — 9 years ago
With Cacio e Pepe — 9 years ago
Blend of three vineyard plots belong to the winery, dark garnet in color, bacon, fig, plum, tobacco, and even a slight hint of blue cheese, very structured wine with firm but delicate tannin, will resolve more in the next few years, an elegant style with a long finish. — 11 years ago
Delicious!! — 11 years ago
Michael Piaker
1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago