Delectable Wine

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9.0

A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 6 years ago

Robert Goldszer

9.3

Excellent desert wine Fiola Washington — 7 years ago

Jay Eagan

9.6

A gift from Tor — 7 years ago

with Mike

Michael Meyer

9.0

Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 9 years ago

Eric Lucas

10

The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 9 years ago

Heather Martin Potter

9.0

A delicious light red perfect with lunch — 10 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Rich and earthy with dark plum and soft cherry notes. Wonderful for the holiday. — 10 years ago

Howard Yang

9.0

Blend of three vineyard plots belong to the winery, dark garnet in color, bacon, fig, plum, tobacco, and even a slight hint of blue cheese, very structured wine with firm but delicate tannin, will resolve more in the next few years, an elegant style with a long finish. — 11 years ago

Zachary Fink

8.9

A very drinkable wine from the region. — 11 years ago

Mike Linsenmayer

9.3

Good with steak — 12 years ago

Jon Ebsworth

9.0

Luscious Cannonau with Duck Leg at Trullo. Second bottle was ordered. — 6 years ago

Jessica Walkup

9.3

Excellent bubbly — 6 years ago

Ryan McClellan

9.0

Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 7 years ago

Michael Piaker

9.3

1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago

Laurent B

9.3

Light, fruity. Delicious — 9 years ago

Joe Wilush

9.1

With Cacio e Pepe — 9 years ago

with Alex

Michael Perry

9.2

Slighty spikey tannins, but still great mouth. Good none fruit. — 10 years ago

Marc Antoine Pedroletti

8.9

Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani

J'ai aimé son boisé encore un peu jeune
Mais prometteur — 11 years ago

Natasha Drisdelle

9.2

Sweet and bubbly in all the right ways. — 11 years ago

Christine Durniat

9.9

Best wine I've had In a while. — 12 years ago

Robert Pierce

8.9

Very funny lime tasting, but nothing spectacular. Solid bubbly — 6 years ago

Chu Capalleja

9.1

Solid wine- dark cherry note; great aerated — 6 years ago

Brian Koffman

9.0

Red apple was nice — 7 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 8 years ago

Kathryn Arnold

9.5

So smooth and refreshing. Loved it — 9 years ago

Oden R Warman

9.0

Dry white refreshing distinctive wine. Accessible without odd tastes and it's made from organic wines. — 9 years ago

Richard Lorentz

8.9

Can never go wrong with these guys! — 10 years ago

Lynn Paczkowski

8.9

Big dark red yet not strong enough — 11 years ago

Kathryn Sabol

9.0

Mellowed out tannins, almost like a Pinot Noir. Cherries and smooth oak. — 11 years ago

Dani Binzak

9.0

Delicious!! — 11 years ago