Light, easy to drink. Could just have an entire bottle myself while writing or having a cigar. — 10 years ago
Deep fruit and cedar aroma. Flavours of dark fruit like bramble & blackberry. Beautifully balanced with powerful tannins kept in check with great flavour intensity. Length like a freight train — 10 years ago
Deliciousness! Perfect match with our steak — 11 years ago
Very smooth and buttery — 11 years ago
Tasty wine by Train — 11 years ago
Not bad for a train wine... More life than I expected. — 12 years ago
A Sonoma county cab enjoyed on the napa wine train — 13 years ago
Keeping the Loire train rolling. Underripe tropical, lemon/lime peel, red apple, ginger, and a big dose of chalky minerality. So much depth, so fresh, and such a good value — 10 years ago
Great wine for the price!! Bought case to try several varieties to support band Train! — 10 years ago
My parents took Beth and I on Wine Train. We brought better wine. — 10 years ago
Not bad on a train with plastic cups. Actually really nice finish and body. Smooth. Almost light feel but medium bodied. — 11 years ago
Good balance, silky on the palate, citrus notes like lemon, lime, and grapefruit. — 11 years ago
Lovely creamy texture with a flavour freight train close behind — 11 years ago
Rating it high because it's Chinese (and the only thing on the train between xian and Shanghai) — 11 years ago
2013/6@Train to Paris — 12 years ago
La claque. Y'a pas a dire les chardonnays c énorme. Vin déjà très ouvert 2009? Peu être en train de se mettre en place pour la garde. Notes de pain d épice tension exceptionnel. — 12 years ago
Picked up this bad boy for 16CHF at a train stop in Visp, not my favorite of this royal variety, but it had nice black fruits along with leather and a hint of a repaved asphalt road on a hot summer day, definitely could have used some time in crystal - our hosts had none. #qprking — 10 years ago

Purchase every year when in town for rally — 10 years ago
Play on playa — 10 years ago
11' vintage — 11 years ago
Jumped off the Australia train about 10 years ago. Left me with some beauties in the "cellar." Not normally my thing but this is delicious. — 11 years ago
Keepin the train alive. — 11 years ago
Spicy peppery Cabernet Sauvignon nose.. M+ body, really dense for Alsace Pinot noir but never heavy, train drive in the palate carried by the acidity, Really fine tannin, lifting finish — 12 years ago
Who knew, Train make wine too. We liked its casual notes, not too complex, nice — 12 years ago
Unreal... This cats total production is 12 barrels . A Castilla y Leon appelation not Ribera Del Duero . Non issue it's totally delicious . Dark purple. Sweet tannins and a never ending train of dark ripe berry fruit, — 12 years ago
David Kline
This is a knife hit of an underripe apricot, smelling almost of good? mildew and plum fingernails in starfruit, white plum, and lemon-pig laundry sheets. Pretty sure I sold this in the late nineties, bulk. Lemony-apricot dries up your palate into pure Cotts canyon, borderline sweet onion in lemongrass oil with light basil. Grow some neck muscles, train with PEDs and dive into this empty pool. Yer da man! — 9 years ago