This was harder to source, but what a treat! I've become obsessed with Coteaux Champenoise after my trip to the motherland of Champagne and ever since has been trying to get my hands on all Coteaux that are being imported to tr states. Cold cold pinot noir with immense minerality and concentrated cranberry and red cherry aromas. So good! — 7 years ago
Light-bodied, with a ruby hue. Earthy aromas. Flavors of cherry and a hint of cola. — 8 years ago
Mom likes and i like — 8 years ago
I am a huge fan of the wines that TR Brown makes. Really a joy to drink, great ripeness and long finish — 9 years ago
The steaks are prime & so is this wine! Even Elliott likes this one — 9 years ago
2013 Testa Rossa Chardonnay, Rosella's Vineyard (California Santa Lucia Highlands).
Best-balanced TR Chardonnay to date: nice aromas of honeysuckle and lemon, mid-bodied across the palate with nice green apple acid balanced with a touch of oak on the finish. Super good. — 9 years ago
honeymoon champagne from Elliott — 11 years ago
Moderately opaque garnet hue. Classic nose of blackberry, cassis, and black cherry overlying vanilla from time in French oak. On the palate the tannins are soft and well integrated accompanied by medium acidity. Sourced from Passalaqua's estate vineyard in Dry Creek. Drinking well right now. — 8 years ago
Gary's is always one of the best from TR. Deep and rich Pinot, great finish. — 8 years ago
An old favorite from the Dans at Elliott, before we even knew anything about wine. Delicious! — 8 years ago
2012. Impeccably Syrah, but with such a weight and saturation. Dubiously delicious and utterly profound. Thank you TR! — 9 years ago
Fantastic!!!CILIEGIOLO DI NARNI(TR) az.agr. BUSSOLETTI LEONARDO — 11 years ago
This wine bright and big- bought it on a whim at their tr, and we weren't disappointed. — 7 years ago
Garagiste project. Lovely. — 7 years ago
*coCo Pazzo cafe
636 north saint clair
Chi.
9.25.16
ELLIOTT JAMES BORN — 8 years ago
Amazing dark super Tuscan in celebration of Elliott coming to Dallas. Thanks for sharing — 8 years ago
Much better day 2 @James T Elliott — 8 years ago
Elliott and I went to Paris for the first time, and this was a discovery from Verjus, which is now our favorite-ever tasting menu (it was our first dinner of the two week trip--of course!). On to the wine...this was electric paired my favorite seafood dish ever--seared scallops with fennel and potato purée and pickled radishes. Full of savory minerality, lemon zest, peaches, and a perfect structure, this is my new bar for Macon chardonnay. — 9 years ago
Actually 2011 vintage... Solid wine — 9 years ago
Having this at Mauis Sorrento with the fam. Even Elliott likes it! — 9 years ago
Best rose ever. Graham elliott — 12 years ago
BurgundyFan
Munjebel Terre Siciliane Bianco 2015 by Frank Cornelissen, with local grapes like Carricane and Grecanico this is a very fresh white wine like Strohmeier, 2Naturkinder, Stol’n by TR and other organic wines we really like. This one is less mineral more fruity and lacked a bit acidity for seafood, but really pleasant as aperitive. Some star fruit on palate — 7 years ago