Trésor De Gascogne

Domaine de Pellehaut

Harmonie de Gascogne Merlot Blend 2019

Strawberry and crisp. Enjoyable Rose. — 5 years ago

Paul liked this

Domaine de Pellehaut

Harmonie de Gascogne Chardonnay Blend 2018

Seems more Ugni Blanc than Chardonnay is this one. I had fish tonight. This was it was a better pairing than Charlie’s Angels. The TV show. Never seen the movies. — 6 years ago

Ryan and Douglas liked this

Uby

Côtes de Gascogne Colombard-Ugni Blanc Blend

Delicious, with Shruti — 8 years ago

Earl Charpenties

Haut Marin Cuvée Marine Vin de Pays des Côtes de Gascogne 2016

Erik Helms
9.0

Juicy and alive. Surprising amount of fruit — 8 years ago

Scorewine, Ron and 2 others liked this

Domaine de L'Horgelus

Côtes de Gascogne Sauvignon Gros Manseng 2015

New favorite cheap wine. ($7!) Smells like super ripe mango, tastes like tart peaches. — 9 years ago

Jesse liked this

La Galope

Côtes de Gascogne Sauvignon Blanc 2015

Cat pee and grass on the nose, which moves into grapefruit and minerality. Grapefruit in the flavor, quaint and tasty. Grassy, too. Smooth texture and not too acidic. Very nice. — 9 years ago

Mont Gravet

Côtes de Gascogne Colombard 2018

Semi-sweet, light and refreshing, good table wine — 6 years ago

Famille Fezas Domaine Chiroulet

Les Terres Blanches Vin de Pays des Côtes de Gascogne 2017

👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 7 years ago

Domaine des Cassagnoles

Cotes de Gascogne

Bright, light, just a little fruity. From big nose full body — 7 years ago

Domaine du Tariquet

Classic Côtes de Gascogne Ugni Blanc Blend 2015

Excellent Gascogne Ugni/Colombard blend. Super fresh, with lemon, tangerine, & floral accents. Great for a warm SoCal "fall" night. — 8 years ago

Uby

Vin de Pays des Côtes de Gascogne Colombard Ugni Blanc

Fruity and refreshing but not too sweet — 9 years ago

Domaine de Laballe

Les Terres Basses Côtes de Gascogne White Blend

A really versatile light white blended wine. Would go with most foods in my opinion. — 9 years ago