July Glibova

9.3

Flora, tannins — 6 years ago

Nick Watson

9.0

Deliciously violent. My tongue loves this stuff, but maybe because I'm already tipsy. Takes the taste off tequila and into a pleasant world of awesomeness fairly quickly. — 9 years ago

Lineu Paula

9.1

2009 em janeiro 2015, Ouro Preto. Boa guarda em garrafa. Perfeito para o momento. — 9 years ago

Gretchen Skedsvold

8.9

Castelão, Camarate, Tinta Miúda & Preto-Martinho
Imported by New France — 10 years ago

Chad Thompson

9.1

60% alfrocheiro
30% aragones
10% trincadeira — 11 years ago

Alexandre Lalas

8.9

Portuguese bio. Beautiful acidity, good lenght — 11 years ago

with Luciana

Cesar Oliveira

9.2

Mouse cale Ribeirao preto — 12 years ago

Monk Funkster

9.0

Bold and full-bodied with an excellent mouthfeel. A good balance of earth and fruit flavors. Great with rich cheese and sausage. — 7 years ago

Frank Bragg

9.3

So drinkable - bottle #2 just opened!! — 9 years ago

Dorota Żylewicz

9.5

That's a smooth lovely wine to enjoy with porco preto and such. Velvety tannins. ❤️ — 9 years ago

Larry Clopp

8.9

Penedo means rock and its on their estate. For such a light white, it's good good structure and complexity — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa alta y densidad, en nariz vainilla notas muy espaciadas, humo. En boca potente estructurado y buen final. — 10 years ago

with Victor, luis and 4 others

Sean Fischa

9.9

Amazing Portuguese wine, reminds me of the smoothest of cabs — 12 years ago

Fernando Maia

10

Consumido em 07/12/2012 — 12 years ago

Ben Pierce

9.0

Brought this wine back from Portugal. Drank it with Pork and Clams Alentejo Style, Porco Preto, and Castelvetrano olives. I think it helped to let a breeze a little. Just the right amount of dryness. — 8 years ago

with Amanda and Christine

Michael Delacruz

9.5

2013 Quinta Jose Preto Tras Os Montes Touriga Nacional. Vinified dry. Spicy black pepper, licorice, roasted fennel, chocolate. Paired with three courses. Roast kernels of scallops, butternut and glasswort, beard sauce flavored with tangerine. Smoked fillet of Lozère lamb with Le Puy green lentils, carrots, lamb sausage and condiments. Cheese course of Camembert cheese, mascarpone, lamb's lettuce. — 9 years ago

Patrick Rodrigues

9.2

Enjoying the 2010 vintage... smooth — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago

Charles Smith

9.7

as good as rosè gets. — 11 years ago

Ricardo Pacheco

9.9

Herdade do Peso Colheita 2010, one of my favorites!!!!!! — 12 years ago