A. Harrison

9.8

Hands down my favorite Cab. Excellent. Not too heavy. Received as a gift. — 11 years ago

Larry Clopp

9.0

2009 drinking well but could use more time down. Great w the lamb!!! — 11 years ago

Lewis Chester

9.5

1998 vintage. Earthy and roasted almond. Ripe lemon rind. Full bodied. Rich mouth feel. Mocha. Acidity not overbearing - touch light? Long concentrated finish. Excellent — 12 years ago

DAG

9.8

@Bill Bender @Roman Sukley @V M @Steve Swaney zigzag dot commerce at verizon dot net and we continue the conversation offline. — 13 years ago

Jay Svoboda

8.9

I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago

Görkem Öztürk

9.1

Spice, leather, black fruit, black olive. A bit on the down side but still cery good after 3 decades. — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

8.9

Rolling down the hill quickly! Still fun to try. — 13 years ago

Justin Ennis

10

This is the 1985 Napa Cab and was tasted out of 5 liter. This wine was excellent! Herbal notes with a touch of saddle. I was so surprised by how much red fruit was on the pallet with a wine this old! Amazing! — 11 years ago

Tobin Trevarthen

9.3

Always a great cab, but generally after a 15-20 year lay down. This tasting was still tight, but fruit came through. — 11 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.0

2009: quite dense appearance; ripe black / red fruit w a faint touch of horse hair (Brett ); generously proportioned attack of ripe red and black fruit, leads onto medium weight palate which finishes fruitfully but without the verve of a "classic" vintage. A satisfying and quite delicious drink without being memorable. A lot of 09 burgundies would fit these descriptors. — 12 years ago