Tosa Tsuru
Fellow brewery
miyano tsuru crane Noriyuki Miya
Miyanotsuru awamori / Nakama shuzo/
Okinawa/ Alc. 30%/
rich note of black koji and roasted flavor, dry and good balance. โ 5 years ago
La Tosa
Vignamorello Gutturnio D.O.C. Superiore Barbera Blend 2023
Nose - chalk, soil and strawberry candies. Appearance - really turbid and muddy looking. Looks unfiltered but itโs not a natural wine producer. Medium weight though despite all the particles in it which makes it really interesting. Main tasting characteristics- unripe cherry and tart plum. Finishes with a little acid and zing but clean if that makes any sense. Really nice alternative to Cab Sav to go with steak! โ 6 months ago
Hagino shuzou
Hagi no Tsuru Junmai Yamadanishiki
Very nice floral notes. Nice mouthfeel โ 3 years ago
La Tosa
Sorriso di Cielo Colli Piacentini Malvasia Bianca 2019
Solid for mixed appetizers. A touch oxidized but retains freshness. โ 4 years ago
La Tosa
Vignamorello Colli Piacentini Gutturnio 2015
Lovely northern Italian blend of Barbera and Banardas. Cherry with some spice and a long mineral finish. โ 7 years ago
Arecibo Message
Raisin tight enough; no character yet.
20 minutes later: Ooh light cherry cola! Had it with my weirdly chocolate tasting homemade soba. I guess seaweed, tsuru no moto, tamari, egg, sesame oil caramelize in the mouth and make this wine like a trip to 7-Eleven in 1986. Me likie. โ 7 days ago