Lyle Fass

Founder Fass Selections

9.3

Nose is very rocky with loads of flowers and fresh cherries and some cassis. Lovely wet earth as well. Echoes of Burgundy. Also that metal smell I get from Nerello and Etna wines. Fresh and energetic with an invigorating palate and not as much depth as the Chiuse Vidalba which is the high end cuvee but this is delicious and very well made. Nose has a floral-cassis thing that is so appealing. Nose now has hits of tar and forest floor. Really dig this. Super juicy and so pure. Excellent. Long as f. — 4 years ago

Dylan McCarthy

10

Such a smooth Malbec — 8 years ago

Chris England

9.4

Enjoying with gorgeous Iberian Ham, Catalan bread & an awesome cheese selection 😍 so Quick notes 😁

Great now but will benefit from more age 👍

🍷 Garnet opaque ruby w/ brown edge

👃 Earthy ripe red & dark smoked cherry w/ oak, cocoa, thick balsamic & touch of vanilla

👄 Med body of fruit loaded cherry bomb w/ balsamic & mocha tones

🎯 Med+ cherry balsamic mocha kiss — 9 years ago

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 10 years ago

Kevin O'Connor

9.4

I bow down at Mr. Drapers feet! — 11 years ago

Karla A Viteri

9.0

So delicious. A little Sweet but not too tart. Tasty in a mimosa or on its own. — 11 years ago

Mike Dishner

9.1

I had this wine with the Fishwife's Stew at Local Ocean Seafood and they were great together!! Rich broth and a fruity wine. Yum! — 11 years ago

Sam Routledge

9.2

Lovely fresh white... — 12 years ago

Philip Taylor

9.7

Good with lasagna and better with great people — 13 years ago

Natalia Ignatenko

9.3

Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 4 years ago

Priya K Santoro

9.2

Very good, went well with steak and spinach, needs time to open and needs food — 7 years ago

Jordan Wardlaw

8.9

A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 8 years ago

Knutte Stenberg

9.0

En bra och ekig Valpolicella med lagom funk — 9 years ago

Renato Hoyle

9.2

Great acid, not huge, will develop well over time — 10 years ago

Matt Forester

8.9

2007 Bottaccia Torre Quarto Uva di Troia (Puglia). alcohol on nose. Sour cherry. Vanilla. Cigar smoke. Black pepper. Old world flavors. Weighty wine. — 11 years ago

Lineu Paula

9.1

2011 tomado em 2015 na Guiana importado de Curacao. Forte, redondo, muito bom. — 11 years ago

Jose Moran

9.2

Clot - like sacha — 11 years ago

Rob Whitman

9.8

Great with red sauce. Pizza too! — 12 years ago

Karsten Hartvig

9.6

Fine authentic Wine with tAste of plums vamilla chokalate and Dark berries excellent Wine 6 put of 6 stars — 12 years ago

Peter Leone

9.7

Smooth rich red. This is on the 'buy again' list! — 13 years ago

with Ebony

Sean Grullon

9.0

Awesome value- floral, mint, earth, and stewed berries. Good acidity and length. — 5 years ago

Ray Vanderhoff

9.0

Aromas of freshly cut oak trees, purple flowers and plums. Flavors of Dark cherry, baking spices, minerals and dill. Tannins are there, but they are refined. Excellent expression of this Umbrian wine. — 6 years ago

Patricia Novo, CSW

9.1

Perhaps the tastiest vermentino I've had the pleasure to sip...complex and lovely rosemary on the close... heavenly with crab cakes with aioli — 8 years ago

Mirelsa Modestti

9.2

Smooth, but enticing nose.
Black fruit, and vanilla beans on a luscious, silky note. A little tobacco at the end, just to balance the fruit. Loving it! — 10 years ago

Matthew Davis

8.9

Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 10 years ago

with Rivka

Rick K

9.3

Powerful, aromatically beautiful. Oak nicely integrated. Really nice singular California Merlot. — 11 years ago

Marina Du

9.4

Very mild and refreshing on a chill summer night. — 11 years ago

Marianne McParland

9.8

Delicious! Mellow enough to compliment any dish. — 11 years ago

Neil Uys

9.2

Loved it ! — 12 years ago

Mimi McLaughlin

9.6

It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 13 years ago