AEL

8.9

Dinner with Nate. — 5 months ago

Andrey V Tyutin

8.9

Very nice black pepper at first nose. Cherries, blackberries and acidity in mouth. A little bit high alcohol. Amarone as it should be. Rounded, soft, flex but full bodied with very gentle tanins. Should be a little bit generous to get a higher rate. But overall a great wine. Just a great choice for amarone mood. Always have it in my wine rack. — 7 months ago

Lyle Fass

Founder Fass Selections

9.3

Nose is very rocky with loads of flowers and fresh cherries and some cassis. Lovely wet earth as well. Echoes of Burgundy. Also that metal smell I get from Nerello and Etna wines. Fresh and energetic with an invigorating palate and not as much depth as the Chiuse Vidalba which is the high end cuvee but this is delicious and very well made. Nose has a floral-cassis thing that is so appealing. Nose now has hits of tar and forest floor. Really dig this. Super juicy and so pure. Excellent. Long as f. — 3 years ago

Ray Vanderhoff

9.0

Aromas of freshly cut oak trees, purple flowers and plums. Flavors of Dark cherry, baking spices, minerals and dill. Tannins are there, but they are refined. Excellent expression of this Umbrian wine. — 5 years ago

Jordan Wardlaw

8.9

A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 7 years ago

Knutte Stenberg

9.0

En bra och ekig Valpolicella med lagom funk — 8 years ago

Renato Hoyle

9.2

Great acid, not huge, will develop well over time — 9 years ago

Susan Griffith

8.9

Nice white from Bernie’s $15. Fruit, green apple, hay and sweet almond. — 5 months ago

Some Dude

9.0

What a winner! Fresh and lonely and such a clean mineral finish! Paired it with a beer, carrot and pomegranate salad, and also with shrimp and grits. Worked great with both. — 8 months ago

Alex Gordon

9.2

Delightful chilled — would happily get again. — 10 months ago

Ming L

9.3

Single vineyard 100% Sangiovese, this 13’ Chianti Classical Riserva displays
fragrant nose of sour cherry, strawberry, thyme, balsamic, incense, hint of violet and barnyard. Great fruit intensity on the palate with lots of earthy nuances. High yet round acidity. Polished grippy tannins lead to an elegant long finish.
This would stand tall to a lot of BdM. — 3 years ago

Mike Holzer

9.1

Typical very good toro wine. Great black fruit. Good length — 6 years ago

with Ania

Chris England

9.4

Enjoying with gorgeous Iberian Ham, Catalan bread & an awesome cheese selection 😍 so Quick notes 😁

Great now but will benefit from more age 👍

🍷 Garnet opaque ruby w/ brown edge

👃 Earthy ripe red & dark smoked cherry w/ oak, cocoa, thick balsamic & touch of vanilla

👄 Med body of fruit loaded cherry bomb w/ balsamic & mocha tones

🎯 Med+ cherry balsamic mocha kiss — 7 years ago

Adam Kincaid

9.0

Such a nice drinking wine with strong dynamic flavors and not breaking the bank. Oiled leather and plums jump right out. Medium bodied and medium tannins. Some jammy fruits and tobacco. Great blend. — 8 months ago

with Jillian

Panamá Vibes

9.0

Slight fruity smell and a great taste, not sweet but not dry. In my opinion a well balanced red wine to accompany any moment. — 8 months ago

Natalia Ignatenko

9.3

Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 3 years ago

Sean Grullon

9.0

Awesome value- floral, mint, earth, and stewed berries. Good acidity and length. — 4 years ago

Priya K Santoro

9.2

Very good, went well with steak and spinach, needs time to open and needs food — 6 years ago

Patricia Novo, CSW

9.1

Perhaps the tastiest vermentino I've had the pleasure to sip...complex and lovely rosemary on the close... heavenly with crab cakes with aioli — 7 years ago

Spinning_spins

8.9

A really good Cava, especially when you consider the retail price ($12.99). Straw, golden apple, rosemary notes. Same on the palate, rich enough to mention it, huge finish, minerally, pretty, small, bubbles. I like it a lot, ya know, considering everything? — 8 years ago