Ananda Aisola

9.0

Vanilla, smooth, med high alcohol, med dry, tannins, med acid, full body — 4 months ago

romo

9.2

Called Barolo. Ash, rose petal, young and delish. — 7 months ago

Lyle Fass

Founder Fass Selections

9.3

Nose is very rocky with loads of flowers and fresh cherries and some cassis. Lovely wet earth as well. Echoes of Burgundy. Also that metal smell I get from Nerello and Etna wines. Fresh and energetic with an invigorating palate and not as much depth as the Chiuse Vidalba which is the high end cuvee but this is delicious and very well made. Nose has a floral-cassis thing that is so appealing. Nose now has hits of tar and forest floor. Really dig this. Super juicy and so pure. Excellent. Long as f. — 4 years ago

Tom Heckert

8.9

White for the non red sauce entrees — 4 years ago

Mike Holzer

9.1

Typical very good toro wine. Great black fruit. Good length — 6 years ago

with Ania

Jule Ryan

9.0

Crisp bold white. Apricot peach minerality — 7 years ago

with Jeff

Riccardo L.

9.0

Mmmmmmmmmm. Never disappoints. — 5 months ago

Heather Rostker

9.5

Excellent Ribera del duero from our SER wine club. Plus it had the cool paper wrapper (not pictured) — 7 months ago

with Dave

Natalia Ignatenko

9.3

Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 4 years ago

David Violette

8.9

Light, not sweet, refreshing. Good summer wine. — 4 years ago

Ray Vanderhoff

9.0

Aromas of freshly cut oak trees, purple flowers and plums. Flavors of Dark cherry, baking spices, minerals and dill. Tannins are there, but they are refined. Excellent expression of this Umbrian wine. — 5 years ago

Dylan McCarthy

10

Such a smooth Malbec — 7 years ago

Patricia Novo, CSW

9.1

Perhaps the tastiest vermentino I've had the pleasure to sip...complex and lovely rosemary on the close... heavenly with crab cakes with aioli — 8 years ago

Suneal Vishnupad

9.6

Absolutely awesome. Very happy I let it age and it was in good condition. Complexity added from aging. — 6 months ago

with Kayla

Walter Fahr

9.1

Nicely balanced Rioja.with deep ruby color and medium body. Paired with pork sausage and turkey gumbo, it was a perfect match, especially with the sausage. Drank in January 2025 At 6 years old it had aged well! — 10 months ago

Ming L

9.3

Single vineyard 100% Sangiovese, this 13’ Chianti Classical Riserva displays
fragrant nose of sour cherry, strawberry, thyme, balsamic, incense, hint of violet and barnyard. Great fruit intensity on the palate with lots of earthy nuances. High yet round acidity. Polished grippy tannins lead to an elegant long finish.
This would stand tall to a lot of BdM. — 4 years ago

Devin Bostick

9.2

Chalk, sorrel, raspberry, ruby red, raspberry, blackberry, acid and fullness come together, tannins grippy at end — 5 years ago

Priya K Santoro

9.2

Very good, went well with steak and spinach, needs time to open and needs food — 7 years ago

Jordan Wardlaw

8.9

A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 7 years ago

Jason McLaren

9.3

Big cherry fruit. Needs to breathe. Really good but high alcohol started coming thru at end of bottle — 8 years ago

with Carrie