Priya K Santoro

9.2

Very good, went well with steak and spinach, needs time to open and needs food — 7 years ago

Chris England

9.4

Enjoying with gorgeous Iberian Ham, Catalan bread & an awesome cheese selection 😍 so Quick notes 😁

Great now but will benefit from more age 👍

🍷 Garnet opaque ruby w/ brown edge

👃 Earthy ripe red & dark smoked cherry w/ oak, cocoa, thick balsamic & touch of vanilla

👄 Med body of fruit loaded cherry bomb w/ balsamic & mocha tones

🎯 Med+ cherry balsamic mocha kiss — 9 years ago

Renato Hoyle

9.2

Great acid, not huge, will develop well over time — 10 years ago

Andrew S

9.0

Nice, balanced easy drinker — 10 years ago

Matt Forester

8.9

2007 Bottaccia Torre Quarto Uva di Troia (Puglia). alcohol on nose. Sour cherry. Vanilla. Cigar smoke. Black pepper. Old world flavors. Weighty wine. — 11 years ago

Karla A Viteri

9.0

So delicious. A little Sweet but not too tart. Tasty in a mimosa or on its own. — 11 years ago

Mike Dishner

9.1

I had this wine with the Fishwife's Stew at Local Ocean Seafood and they were great together!! Rich broth and a fruity wine. Yum! — 11 years ago

Rob Whitman

9.8

Great with red sauce. Pizza too! — 12 years ago

Karsten Hartvig

9.6

Fine authentic Wine with tAste of plums vamilla chokalate and Dark berries excellent Wine 6 put of 6 stars — 13 years ago

Peter Leone

9.7

Smooth rich red. This is on the 'buy again' list! — 13 years ago

with Ebony

Dylan McCarthy

10

Such a smooth Malbec — 8 years ago

Patricia Novo, CSW

9.1

Perhaps the tastiest vermentino I've had the pleasure to sip...complex and lovely rosemary on the close... heavenly with crab cakes with aioli — 9 years ago

Helen Patrikis

8.9

Works well with grilled octopus. It has a good balance of fruit, acidity and minerality. — 10 years ago

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 10 years ago

Domenico Ferraro

9.5

Smoky and very rich full bodied , Sicily has the best wines hands down nahhhhmean cuz — 10 years ago

Kevin O'Connor

9.4

I bow down at Mr. Drapers feet! — 11 years ago

Lineu Paula

9.1

2011 tomado em 2015 na Guiana importado de Curacao. Forte, redondo, muito bom. — 11 years ago

Jose Moran

9.2

Clot - like sacha — 11 years ago

Sam Routledge

9.2

Lovely fresh white... — 12 years ago

Philip Taylor

9.7

Good with lasagna and better with great people — 13 years ago

Jordan Wardlaw

8.9

A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 8 years ago

Knutte Stenberg

9.0

En bra och ekig Valpolicella med lagom funk — 9 years ago

Mirelsa Modestti

9.2

Smooth, but enticing nose.
Black fruit, and vanilla beans on a luscious, silky note. A little tobacco at the end, just to balance the fruit. Loving it! — 10 years ago

Matthew Davis

8.9

Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 10 years ago

with Rivka

Paul Henderson

8.9

Needs to open, but a complex example of Tempranillo. Fruit comes through, but filtered through oak and vanilla. — 11 years ago

with Ramona

Rick K

9.3

Powerful, aromatically beautiful. Oak nicely integrated. Really nice singular California Merlot. — 11 years ago

Marina Du

9.4

Very mild and refreshing on a chill summer night. — 11 years ago

Marianne McParland

9.8

Delicious! Mellow enough to compliment any dish. — 12 years ago

Neil Uys

9.2

Loved it ! — 12 years ago

Mimi McLaughlin

9.6

It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 13 years ago