Best Pinot I've ever had (haven't had many). Flavorful, deep — 9 years ago
Powerful, aromatically beautiful. Oak nicely integrated. Really nice singular California Merlot. — 10 years ago
Great with red sauce. Pizza too! — 11 years ago
@bar tomate mexico city — 13 years ago
A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 7 years ago
En bra och ekig Valpolicella med lagom funk — 8 years ago
Not a typical SanG. Nice fruity undertones. — 9 years ago
Medium body fruity wine. Great with spicy food. — 10 years ago
A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 10 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago
Smooth rich red. This is on the 'buy again' list! — 12 years ago

Big cherry fruit. Needs to breathe. Really good but high alcohol started coming thru at end of bottle — 8 years ago
Very big fruit. Very smooth finish. Smoky front Good spice. — 9 years ago
Concrete vessel fermentation. — 9 years ago
Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago
It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 12 years ago
Steve Anderson
Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 7 years ago