Very good, went well with steak and spinach, needs time to open and needs food — 7 years ago
A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 7 years ago
Light earthy bit fruity — 8 years ago
Hearty red — 8 years ago
A decent red, dry finish. — 9 years ago
You can NOT beat this for QPR — 10 years ago
Vintage 2011 — 10 years ago
Great with red sauce. Pizza too! — 11 years ago
It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 12 years ago
Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 6 years ago
This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago
Plum finishing to tart raspberry without being acidic. Good tannins, neither juicy nor peppery
Delicious but limited depth
BevMologist Tom favorite
$6 — 8 years ago
16 euros en Sevilla con laury muy rico de la tierra de Extremadura!!! Es un vino q està en la Bola ahora mismo súper comentado requete recomendado — 8 years ago
En bra och ekig Valpolicella med lagom funk — 8 years ago
Concrete vessel fermentation. — 9 years ago
Solid structure with dark berry notes, perfect to enjoy on its own. — 11 years ago
Tierra Roja. Oakville, CA. — 11 years ago
Smooth rich red. This is on the 'buy again' list! — 13 years ago

2016 vintage. Dark red. Ripe fruit. earthy nose. Wild herbal quality. Good acidity. Balanced out by medium tannins. — 7 years ago
Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 8 years ago
Pairs well with firepit!! — 9 years ago
Great after a while, let it breathe for 45 min. — 10 years ago
Beautiful Vedejo; soft butter (maybe to young) melon and freshly baked cake — 10 years ago
Had this wine with a local boneless lamb roast. Pretty close to perfection. Deep dark velvety layers if flavor. — 11 years ago
Villa Favorita — 12 years ago
Matthew Mountford
Pretty good. Got me drunk. — 6 years ago