Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 3 years ago
Floral and Smokey. Glou glou. — 4 years ago
Surprise surprise! Lychee with various floral notes. Not expected at all and definitely welcomed. Love love love — 6 years ago
A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 7 years ago
Pale, clear. Medium body, high minerality , salt start, med tannins — 8 years ago
Blueberry poptarts but like really fucking good — 9 years ago
Single vineyard 100% Sangiovese, this 13’ Chianti Classical Riserva displays
fragrant nose of sour cherry, strawberry, thyme, balsamic, incense, hint of violet and barnyard. Great fruit intensity on the palate with lots of earthy nuances. High yet round acidity. Polished grippy tannins lead to an elegant long finish.
This would stand tall to a lot of BdM. — 3 years ago
Very good, went well with steak and spinach, needs time to open and needs food — 6 years ago
Catalan goodness @Utku Can would like!
Apples and zing and cloudy delish. — 7 years ago
$15 bucks. Another terrific value from Spain. Summer park wine for sure. Refreshing. Some body to it. Soft. — 8 years ago
Viscous a bit of petrol, honeydew melon, orange peel mid palate. — 9 years ago
Always a really nice wine at a great price. — 3 years ago
Seriously smashable. — 4 years ago
Citrus and rather pithy - lovely organic wine - quite nice — 6 years ago
Posthumously review, it was great — 7 years ago
En bra och ekig Valpolicella med lagom funk — 8 years ago
A really good Cava, especially when you consider the retail price ($12.99). Straw, golden apple, rosemary notes. Same on the palate, rich enough to mention it, huge finish, minerally, pretty, small, bubbles. I like it a lot, ya know, considering everything? — 8 years ago
Concrete vessel fermentation. — 9 years ago
Ruud Verhagen
2019 vintage — 2 years ago