Typical very good toro wine. Great black fruit. Good length — 6 years ago
A lovely red with our cheese board! — 8 years ago
Beautiful black currant aroma and velvety mouthfeel. Love it! — 9 years ago
I like it. Full bodied Tempranillo with a hint of spice. Good balance — 9 years ago
So delicious perfect Sunday wine down 😉 — 10 years ago
Very easy drinking and smooth on the palate. — 10 years ago
Professor Bueno's finest — 11 years ago
Great now and will age amazing. — 12 years ago
Recomendo. Excelente Espanhol. — 12 years ago
New favorite🍷 — 5 years ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
Earthy lovely — 6 years ago
Muuuito bom — 8 years ago
Perfect sipping wine. — 9 years ago
Outstanding Malbec. Like velvet. OMG! — 9 years ago
Drank this wine at a famous wine collector's home in Tokyo. — 10 years ago
Excellent. Juicy — 10 years ago
Very full bodied. Bold. Strong tannins that linger. — 11 years ago
@ Heckman's w filet & bernaise. More minerality than typical Toro. Great body. PA state store. — 12 years ago
Up my street! — 5 years ago
Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago
Incredible nose. Fresh in the mouth, really enjoyable. — 7 years ago
A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 9 years ago
Delish. Fruity aroma and smooth on the finish. Really great. — 10 years ago
Nose: fig and Asphalt and earth
Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.
this is the 2013 not 2011 (photo incorrect) — 10 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 11 years ago
In 1997 Chateau Mouton Rothschild teamed up with Concha y Toro on Cabernet-Sauvignon vines. Wow, what a partnership. — 11 years ago
A 2010 (notated as MMX) from toro, Spain. Brilliant. From Murphy's — 12 years ago
Jeremiah Diaz
Pale ruby in color; cherries, raspberries, and dried leaves on the nose; high acidity; medium tannins; tastes like hibiscus, strawberries, and wet gravel with a long finish. Nellie doesn't like it, but I do. — 9 months ago