John Malcolm

9.4

Excellent! Tangerine, cantaloupe, and a hint of lemon grass and peach. A burst of flavor! — 4 years ago

Tom Casagrande

9.3

This is my last bottle of this superb CCR. All sorts of secondary and tertiary scents found on. Gravel, sandstone, roasted herbs, almost a eucalyptus thing, iodine, macerated dark cherry, exotic spice market. Perfectly balanced in the mouth, with great acids and flavors that still seem youthful despite being 8 years old. Great stuff. — 4 years ago

Pooneet K

9.1

A nice gruner for sure! Doesn’t give as much as I’d like on the nose, but great purity and depth with incredible teeth cleaning acid. — 4 years ago

with Allison

Joshua Fisher

9.4

owner shown......on the right — 5 years ago

Eric L.

9.4

Drinking beautifully tonight. Ample black fruit supported by savory herbs, leather, and tobacco. — 5 years ago

Evan Shumway

9.5

Wow that’s all I can say — 6 years ago

Jay Eagan

9.4

Fantastic with a quick decant - Tor's first vintage - it's beautiful still — 7 years ago

Julie Kang

9.6

Smooth and delish. Drinking great! — 7 years ago

Lydia Lobb

9.0

Deep and delicious. Mineral-y but rounded and buttery. Perfect with our baked cod. — 8 years ago

with Will

Jon Meister

9.2

Bought from wine expo in SM. Opened it August 2014 — 9 years ago

Eric

9.2

Oldest Tor I’ve had by a mile and was very impressed. Light in its feet with plenty of fruit left. Very solid. — 4 years ago

Jordi Pazo

9.0

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 4 years ago

Gunja Gargeshwari

9.4

Infanticide! But so delicious - in 10 years this will be a classic! Winemaking skills are it’s best! — 4 years ago

Makena Riendeau

10

So light yet so flavorful — 5 years ago

Sanford Peisner

9.2

2004 drank smooth, nice fruit balanced acid. Finished well — 5 years ago

Duff Mahan

9.2

Wow - sommelier recommended this. Fantastic! — 6 years ago

Carl Fischer

9.8

24 hours off the truck and I couldn’t wait any longer after seeing @David L ‘s post and high score. The blend is BONKERS but it pays off - 44% Cabernet Franc (To Kalon)/44% Petit Verdot (VHR)/12% Cabernet Sauvignon (To Kalon). Deep purple (the color is stunning) and rich and viscous in the glass, gobs of dark red fruit, leather, baking spice with a striking mineral core and sweet tannins. Full bodied with a very long finish. Totally unique, totally delicious and totally gone. — 6 years ago

Joe DAscoli

9.3

Great structure and fruit — 8 years ago

Mark Melson

9.5

Small production(10 Barrels) and truly special bottle. — 9 years ago

Denis Roudenko

9.0

Аромат очень сладкий, десертный, изюмный, черносливовый, сладко-табачный, цветочный, богатый. Вкус полностью соответствует аромату, сладковатый, несколько алкогольный, очень насыщенный, сухофруктный и дружелюбный. Несколько "попсово", но очень мило. 16.5/20 (91/100) — 10 years ago

Lorenzo Hernandez

9.3

Excellent w/ steak — 4 years ago

Mike R

9.2

It’s a baby still but shows a lot of promise A LOT - virtual tasting with WNH and Tor and Elizabeth and big thanks to @Carl Fischer god setting up and I forgot to add @Shay A to this list on the tasting — 4 years ago

with Shay

Sanford Peisner

9.1

Enjoyable tart cherry nice finish. — 5 years ago

KA

9.6

Super lush cab franc. Great wine all around. — 5 years ago

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 6 years ago

Roy Goble

9.5

Very very nice — 6 years ago

with D'Aun

Lesa Gough

9.4

So well made. Kissed with oak but lovely acidity. — 7 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 8 years ago

Carl Fischer

9.3

I've been a long time fan of Tor Kenward wines and year after year they just keep getting better. This 08 is delicious - but just not in the same category as the last two vintages. — 9 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.5

Petrol, mineral, golden fruit, note of botrytis. Good acid. Still fresh. Spicy, peppery. Note as baroque as some vintages. — 10 years ago