Stephen Osgood

9.2

vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 2 years ago

Charlie Tapp

9.1

Black fruit, dried beef and black olive brine. — 3 years ago

Ron R

9.4

Broken record. See my prior notes. — 4 years ago

with Anne-marie

John Malcolm

9.4

Excellent! Tangerine, cantaloupe, and a hint of lemon grass and peach. A burst of flavor! — 5 years ago

Lyle Fass

Founder Fass Selections

9.2

Nose is smokey, tarry and reserved initially. Nice spices. Some tea. But seems like it’s about to bust open in 30 minutes or so. Chestnut. Some mid season cherry and minerality develops. It’s getting floral now. Palate is juicy, ripe and dense with great freshness and expressive mineralIty. Concentrated and really complex. Worlds better than the Gallina. Needs maybe one hour open but terrific energy, density and freshness. Long as well. Balanced. Substantial tannins but velvety and just barely sweet. — 5 years ago

with Matthew

Riccardo L.

9.3

Celebrating the arrival of Romeo, the dog. This wine is a beast. Romeo is not. — 7 years ago

Lesa Gough

9.4

So well made. Kissed with oak but lovely acidity. — 9 years ago

Joe DAscoli

9.3

Great structure and fruit — 10 years ago

Mark Melson

9.5

Small production(10 Barrels) and truly special bottle. — 10 years ago

Scott Gladstone

9.5

Ma(i)sonry Napa Tasting 2012 — 12 years ago

John Malcolm

9.5

I love Tor Chardonnays and this is a good one. Bright, crisp, and creamy. Peaches, honey, tangerines, papaya, and lemon peel. Delicious! — 2 years ago

Jay Eagan

9.8

 Another fantastic Cabernet a lot of blue fruit and a little mocha congratulations Tor! A great bottle again — 4 years ago

with Kristine

B

10

2016 La Spinetta Barbera — 4 years ago

S.R.Alexander

9.4

Just an infant, but under the covers, there’s a very tor style ripe profile with pie spice, violets, blueberry, and blackberry. Very rich and needs lots of breathing room. Thanks @Eric ! — 5 years ago

with Eric

Mandy Menzer

8.9

I liked it but too sweet for Warren — 6 years ago

Duff Mahan

9.2

Wow - sommelier recommended this. Fantastic! — 7 years ago

Lisa Schwindt

9.5

Fresh and sweet. A lovely glass any time. — 8 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.7

Delectable harangues me when I do not post as frequently as they would like. I decided I would share 160 bottles that I have yet to review from the past year. Highest rating I've ever assigned. — 9 years ago

with Juliet

Carl Fischer

9.3

I've been a long time fan of Tor Kenward wines and year after year they just keep getting better. This 08 is delicious - but just not in the same category as the last two vintages. — 10 years ago

Jon Meister

9.2

Bought from wine expo in SM. Opened it August 2014 — 11 years ago

Gregory Fulchiero

9.1

Drank like a Zinfandel with high alcohol, candied, fruit, and medium plus tannins. Hard to identify thIs as Cabernet despite the phenomenal pedigree — 2 years ago

Lori Norgrove

9.7

For a red lover, and not a fan of Chards, this wine knocked me off my feet! I absolutely Loved it! If I could describe my perfect request for a white wine, it would be this one. Butterscotch, almond, a slight fruity hint of lemon zest but not sharp or tart, buttery and bright yet incredibly smooth and a nice heavy feel. This is my favorite white wine ever! (And ranks above some of my fave reds). — 4 years ago

Lorena Jordao

8.9

2018 Montalcino at Felice. Very good! — 4 years ago

David D

9.0

Nice medium–light Dolcetto with plenty of tannins. Cranberry, dark cherry, wild berries, flinty and graphite. From Flatiron Wines. — 5 years ago

Paco Suro

9.1

Bright. Tannins. This has some legs. — 6 years ago

Sanford Peisner

9.2

2004 drank smooth, nice fruit balanced acid. Finished well — 7 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Peach , apricot . Fresh , good acidity . With a long mineral finish . Organic — 7 years ago

Julie Kang

9.6

Smooth and delish. Drinking great! — 9 years ago

Benjamin Temple

9.3

2005, killer. — 10 years ago

Peter C

9.2

Lots of herb and grass. Still need to mellow out. Burly tannins still! — 10 years ago