Keiran Kennedy

Wine Director The Veritas Group, Australia

9.4

Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 8 years ago

Paul Schmidt

9.2

Drinking very well right now. Some of that oakville minerality is present. Quite smooth and in a great place right now. — 9 years ago

with Ashley

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.5

Barnaby and I got this wine as a gift on our 10 year anniversary. We found the perfect night to drink it- after a very long day of harvest work with pizza. It was such a treat. — 10 years ago

Kecia Bird

9.0

Kecia had this 10 years ago

Christy Canterbury MW

Master of Wine

8.9

Pleasantly restrained black currant fruit typical of Napa's mountains. Creamy texture with lightly tugging tannins & balanced acidity. — 10 years ago

Michael Morgan

9.1

First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 11 years ago

Jose Merino

9.7

This was a vertical of 38 vintages to celebrate Joseph Phelps Insignia 40th anniversary! The 74' and 77' were the wines that came on top from the 70's vintage. — 12 years ago

Sommelara

9.5

Super Delicious! — 9 years ago

Greg Gregory

10

Spectacular! Mind blowing. One of my top 10 of all time. On every serious wine lover’s bucket list, and here we had a nigh perfect bottle. While aromatically a little recalcitrant, you still got some of the Margaux violets and potpourri on the nose, hints of clove, all trying to shake off their doldrums. But on the palate, it was timelessly ravishing. The finesse, richness, balance and smoothness, with an underlying, almost flabbergasting mixture of complexity and delicacy, was just astonishing. The finish is marvelously sweet and intense, with chocolate and cassis and utterly seamless tannins. This is a miracle of wine making and an exaltation of vintage and terroir besides. Wow! And bravo! We can only pray for an encore of such a wine. — 9 years ago

Matt Sterr

9.3

One of my very favorite Syrah vineyards on the planet. Nose of pepper and lavender. Massive and robust palate of plum, pepper and wet, dark earth. Silky with a long lasting finish. — 10 years ago

Tara Hankinson

9.2

Some #delectable #PinotNoir from the #RussianRiver valley. Strawberry, red plum and red currant, cinnamon on the nose and palate. Definitely on the juicier side of pinot noir. — 10 years ago

Jeff Burrows

9.0

Very nice cool climate Syrah, my fave. Nice fruit, but no impression of sweet. Nice tannin finish. — 11 years ago

Jess Clayton

9.6

Lots of flavors, complex and delicious — 11 years ago

Jason Heller

Master Sommelier

9.4

This has aged amazingly. Great bottle of aged Napa SB. — 9 years ago

Rick Wolfen

9.7

This wine and its sister wine are right Two of the top Oregon pinot's. Right at the top of my list for best 2012's. Get it and enjoy it!! — 9 years ago

Aadil Mamujee

9.6

Lots of delicious red fruit and very smooth. Loved it. — 9 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 10 years ago

Marc O'Connor

9.8

It's SQN at a fraction of the cost. Wonderful. — 10 years ago

Andrew Rothwell

10

My favorite booze of all time. Stunner. 2002 vintage tasting so good. — 11 years ago

Steven Wood

10

Probably in the top 5 wines ever drank, amazing that it's a cab, not as robust as a typical cab. Was almost like a mixture of a Bordeaux and a Barolo.
Fantastic experience, probably worth the €250 price tag. But for slightly less quality, I can find a $100 Barolo anywhere... — 11 years ago