Excellent. Full of fruits without being too sweet. Great finish. — 9 years ago
More body than 2015 but still very pretty with more blue fruits, not overly complex, just fun easy going drinking. Give it a chill. 12% abv. — 9 years ago
Mau Lea Tom all thought this was the best one of the evening. Lea said this was one of the staff picks under $20 at the liquor store near Mau's work. — 9 years ago
Light, but substantial, beautiful toasted gold color, lively balanced hops, smooth finish. Very glad we happened upon this little brewery during our visit to the Dingle Peninsula. — 10 years ago
Great natural craft beer...the cloudy pour reminds me of Belgian natural yeasty draft...not too much citrus but still crisp with a depth that lingers... — 11 years ago
This 2007 vintage To Kalon is in peak performance mode. Kick-ass for a Monday night fine dining wine, celebrating daughter's big birthday. - Tasted April 2015. Yeehaw! I will miss Tom Rinaldi as former winemaker. — 11 years ago
House warming gift from Tom and Lea. very smooth — 11 years ago
Pinot and Nebbiolo together, at last. Well done, Tom. — 13 years ago

I kept wanting to sing "I dont pop molly I rock Tom Gore". Really interesting blend and enjoyed this, the tempranillo was noticeable and a welcome twist on the classic meritage. Needs a couple more years to meld, but I would buy this if I ever see it. — 9 years ago
Citrus,melon and very nice on the tip — 9 years ago
2005. Outstanding. Definitely new world Cabernet, lovely cassis and tobacco. Length plus — 9 years ago
Rose, raspberry and hibiscus - so yummy with big flavours. Had with Valentine's dinner at Tom Moore's Tavern 2016 — 10 years ago
Surprisingly different and good — 10 years ago
So easy to love. Pure spicy red fruit. Glug glug glug — 11 years ago
Tom and Jessica, LD not so much — 11 years ago
Bit of spritz at first with a sweeter taste then expected. Evolves into a nice apple mush, flowers and candies — 11 years ago
Still life with 2010 Didi Wines Nebb. #apluswine kids. — 13 years ago
Barnyard funk nose. Dark cherry, vanilla, spice and minerals on the palate. Moderate tannins and acid in the finish. — 9 years ago
Lively, dynamic with a playful bite — 9 years ago
Easy to drink cab and delightful to pair with any dish. — 9 years ago

I'm certain I prefer the 2012 but still a gorgeous wine from Tom Futo / Jason Exposto. — 10 years ago
Distant jingle bells in the nose. Structured sherry hints, but still fresh. Very into it. — 10 years ago
Full purple color and a great nose if cherry, licorice and smoke. On the palate was full of rich red fruits with a mineral undertone. — 10 years ago
A different look at Barossa. Medium weight with red fruits and pepper notes. Juicy acidity. Totally delicious — 11 years ago
Really tasty merlot !!great job naked wines. Lots of fruit with mild tannins. Nice aromas — 11 years ago
Matthew Marcino

Very approachable. Evolution of this bottle was over a 4 hour decant. First taste at opening, was tight dense gorgeous fruit, cassis, cigar, stone, and crisp Howell air. Second taste an hour later was bigger, bold, strong ruby fruit, less cigar but tobacco was still there. The fruit became longer on the finish and the density was so sexy. Taste like how you encounter sexiness tasting. Rudy, Tom, Michael and Red Cap Fam doing it really really well! — 8 years ago