John Van Trijp

10

A well deserved 3 digit score! Tom Jones was singing about this wine.....🎼...Sex Bomb, Sex Bomb...🎉🎊 — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Pure and dense at 11.1% BD fruit from the Smallfry vineyard. Didi does it again. — 9 years ago

Liza Anne Trinidad

9.2

Easy to drink cab and delightful to pair with any dish. — 9 years ago

with Ben

Ryan Mayes

9.3

I'm certain I prefer the 2012 but still a gorgeous wine from Tom Futo / Jason Exposto. — 9 years ago

Al Doyle

9.1

Distant jingle bells in the nose. Structured sherry hints, but still fresh. Very into it. — 9 years ago

Roger Ebanks

8.9

Full purple color and a great nose if cherry, licorice and smoke. On the palate was full of rich red fruits with a mineral undertone. — 10 years ago

Mark Davidson

Education Director Wine Australia

9.0

A different look at Barossa. Medium weight with red fruits and pepper notes. Juicy acidity. Totally delicious — 10 years ago

Kyle Buchanan

9.2

Really tasty merlot !!great job naked wines. Lots of fruit with mild tannins. Nice aromas — 10 years ago

Jeffrey Weiss

9.8

With Vona ; sitting next to Tom and Jenifer Edwards at L'Italiano — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Still life with 2010 Didi Wines Nebb. #apluswine kids. — 12 years ago

Colin Cahoon

9.2

Barnyard funk nose. Dark cherry, vanilla, spice and minerals on the palate. Moderate tannins and acid in the finish. — 8 years ago

Patrick Derdeyn

9.0

I kept wanting to sing "I dont pop molly I rock Tom Gore". Really interesting blend and enjoyed this, the tempranillo was noticeable and a welcome twist on the classic meritage. Needs a couple more years to meld, but I would buy this if I ever see it. — 8 years ago

Junaid Mohiuddin

9.1

Citrus,melon and very nice on the tip — 9 years ago

Angus Barnes

9.5

2005. Outstanding. Definitely new world Cabernet, lovely cassis and tobacco. Length plus — 9 years ago

Claire Hattie

9.7

Rose, raspberry and hibiscus - so yummy with big flavours. Had with Valentine's dinner at Tom Moore's Tavern 2016 — 9 years ago

Vegard Tvedt

9.1

Surprisingly different and good — 10 years ago

Lou Sab

9.0

Great natural craft beer...the cloudy pour reminds me of Belgian natural yeasty draft...not too much citrus but still crisp with a depth that lingers... — 10 years ago

James Green

10

Tom and Jessica, LD not so much — 10 years ago

Kate Reitz Sebastian

9.3

House warming gift from Tom and Lea. very smooth — 10 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.3

18hours on skins - fermented in clay - Shobbrook Riesling 2013 — 11 years ago

Myan Marcen-Gaudaur

9.2

Lively, dynamic with a playful bite — 8 years ago

Joshua Chan

9.2

Excellent. Full of fruits without being too sweet. Great finish. — 8 years ago

Ben de Vin

9.1

More body than 2015 but still very pretty with more blue fruits, not overly complex, just fun easy going drinking. Give it a chill. 12% abv. — 9 years ago

J C

8.9

Mau Lea Tom all thought this was the best one of the evening. Lea said this was one of the staff picks under $20 at the liquor store near Mau's work. — 9 years ago

Justin Colby

9.2

Light, but substantial, beautiful toasted gold color, lively balanced hops, smooth finish. Very glad we happened upon this little brewery during our visit to the Dingle Peninsula. — 9 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 9 years ago

Robbie Ward

9.1

So easy to love. Pure spicy red fruit. Glug glug glug — 10 years ago

Brett Pinkin

9.4

This 2007 vintage To Kalon is in peak performance mode. Kick-ass for a Monday night fine dining wine, celebrating daughter's big birthday. - Tasted April 2015. Yeehaw! I will miss Tom Rinaldi as former winemaker. — 10 years ago

Louis Galtié

9.2

Bit of spritz at first with a sweeter taste then expected. Evolves into a nice apple mush, flowers and candies — 10 years ago

Jonathan Wood

9.1

Pinot and Nebbiolo together, at last. Well done, Tom. — 12 years ago