Phil Kessling

9.0

Thank you, Paul. First time tasting this. Very Meursault like. Tart green apple, lemon custard, crisp acidity, some new oak. — 3 years ago

Paul Woolls

9.0

2012 exquisite balance. Bright. — 6 years ago

David Shaw

9.2

Accompanied Thanksgiving dinner. Might be one of the highest rated Chards I’ve ever tried. Enjoyed it. Well made. Matched well with our Bernaise sauce. We debated how to rate this given all the other wines served were red or dessert wines. Should be rated higher if served with other Chardonnay-appropriate dishes. — 6 years ago

Bob

9.0

This is a very good pac NW Pinot. Lovely now but Maybe another year or 2 to lay down. — 7 years ago

Misha Ko

9.2

Very good and balanced — 8 years ago

Paul Weil

9.0

Smooth and creamy, this is a rich, chocolate red blend. The flavors are restrained and subtle, and the medium body is pleasant on the palate. There is a hint of fresh blueberries and some cherries in the finish. — 9 years ago

Patrick Derdeyn

9.0

I kept wanting to sing "I dont pop molly I rock Tom Gore". Really interesting blend and enjoyed this, the tempranillo was noticeable and a welcome twist on the classic meritage. Needs a couple more years to meld, but I would buy this if I ever see it. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Grapefruit. Apricot. Blood orange. Melon. Surprising palate weight and texture. Compelling. But mostly, look at that color! Deeeeee-licious. #skincontact #jolielaide @Scott Schultz — 11 years ago

Ian Burch

9.2

Winner. Every freaking time. — 11 years ago

Monique Stanford

9.8

Smooth, creamy , buttery... — 13 years ago

Dave Mayers

9.5

Lucille. Holy WOW! This is American excellence. Lemon stones and reduction xtreme. Wish I could try this in 10 yrs. Perf. — 3 years ago

Zita hunt

8.9

Nice bouquet, plum flavors. — 4 years ago

Jimmy Hong

9.2

Loved it! — 6 years ago

Adam Knoerzer

9.1

Tart red fruit, spice, and wonderful restraint. — 7 years ago

Maria Hanson

9.1

We loved this one. Light, fruit forward, not tannic. Easy drinking wine. Love Naked Wines — 7 years ago

Craig Williams

9.1

Savory red-fruit elements describe this Pinot. Good tannic backbone and crunchy red fruits predominate. — 9 years ago

Myan Marcen-Gaudaur

9.2

Lively, dynamic with a playful bite — 9 years ago

Patricia Novo, CSW

9.1

Definitely let it breathe a bit but the nose is all funk at first which I love.
Now it's all black cherry and a bit of sassafras — 10 years ago

Carnet Williams

9.2

Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 11 years ago

Michael Scott

9.7

Great wine — 11 years ago

Stephen Redenbaugh

9.3

Summer yum …. Killer gamay noir from Pinot/chard experts. We all need more light bodied summer reds that dance across your palate at cellar temp. Low ABV… light purple, cherry, berry, juicy sweetness with lively acid driving the fruit towards the finish. The bottle was gone too quickly with smash burgers and hand cut fries. Reminder to self: buy more next year, — 4 years ago

Emma Regan

8.9

Solid pinot, grassy, delicious. Easy drinking. Grassy to fruit. But not too much. Great with pasta on a Tuesday. — 6 years ago

C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 7 years ago

Brian Boulden

9.3

Excellent rich full body wine. Fantastic wine to relax with and kick back in the evening. Big fan of Scott’s wines — 7 years ago

Karen & John Wittmayer

9.0

Surprisingly flavorful for a Sauvignon Blanc — 8 years ago

Lance E. Farman

9.3

Magic. Half tempted to say yuck so you don't go buy it. — 9 years ago

Michael Seely

9.0

Held up well. — 9 years ago

with Joe

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 10 years ago

Neal Schaffer

8.9

Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 11 years ago

Robert Hess

9.1

Good zin had to decant — 11 years ago