Tj

9.4

Lovely, ruby red fruity — 4 years ago

Francesco Schincaglia

9.0

SETTE TERRE - Chardonnay — 5 years ago

Sipping Fine Wine

8.9

Valdo was started in 1926 by the Societa Anonima Vini Superiori and purchased by The Bolla Family in the 1940's. Straw yellow with fruit and floral aromas. Small bubbles with peach and ripe apple fruit tastes, nice balance between fruit and crispness. Nice value. Tasting Sample. — 7 years ago

Brett Fromme

9.1

An exemplary Chianti. Exhibits all the things the Sangiovese grape can bring to a wine when properly handled. Nice cherry on the nose. Cherry, raspberry and some oak infused complexity. A straightforward Chianti that doesn't pretend to be anything else, but showcases the characteristics of a Tuscan Sangiovese. Smooth drinking with a bit of tartness on the finish. — 10 years ago

Pagano Joaquin

10

RISERVA DELLA SOCIETÀ 2009. — 11 years ago

Jason Keefer

9.0

Wonderfully refreshing sparkling porch pounder for those 100 degree days! Wild yeast fermentation gives it a bit of enjoyable funkiness! — 5 years ago

Ebbe Bonde Soerensen

9.2

A Big surprise, color dark red, nose tension/heat, berries, taste is delicious with a very balanced acid/tannic finish, a thrill. — 6 years ago

Pedro Rodriguez G

9.0

Excelente bouquet! Sabor permanece en paladar. Carnes maridan bien. — 8 years ago

Gusty Colangelo

9.3

Rich and warm deliciousness! — 10 years ago

with Mercedes

Laura Gazzolo

8.9

Bella scoperta, equilibrato persistente — 11 years ago

Ian Hamel

8.9

2020 spring / summer. Loose-knit, with earth and crunchy red fruit — 5 years ago

Andrew Lohse

9.0

Honeyed, floral — 6 years ago

David D

9.1

Interesting and delicious! Not Etna and so very little minerality. Dried currants and prunes, dark leather, some smoke, old-growth hardwood, minimal tannins, decent acids. From Flatiron Wines. — 7 years ago

Adam Nesto

9.6

So hipster right now. Fernet, but not Fernet Branca — 9 years ago

Riccardo L.

9.0

Dark chocolate, black currant... delicious wood undertones. Full body and velvety smoothness. Love it. — 10 years ago

with Stephanie