John Malcolm

9.7

Honey and apricots. Outstanding! — 4 years ago

Adam Gäfvert

9.1

Komplex och koncentrerad med riktigt fin textur. Nötig, rökig, mogen citron, vitt te, nektar och gula plommon. Bra vulkanisk vingård norr om Tokaj, den klart bästa från WineWaves tokaj-låda. — 6 years ago

Pietro Amirkhanian

9.2

Honey, saffron, thick and super yummy — 8 years ago

Ned Gray Creed

9.2

Yeah. That is fun boots. Very unique, well made, pure. — 8 years ago

Alexis Bendjouia

9.7

LOVE as s dessert wine. Taste like Sauternes — 9 years ago

Nicole Ruiz Hudson

9.0

Refreshing but weighty w loads of citrus, a bit of stone fruit and lots of sea breeze minerality. Very food friendly pairing w a wide range from spring veggies while robust enough to pair w roast pork. — 10 years ago

Benjamin

9.0

Full bodied, Nice honey smell that follows in mouth, sweet ripe white fruit as we could expect of that kind of dessert wine. Long lasting, full of promises and rich but will be better in a few more years. — 10 years ago

John Giaquinta

9.0

Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 11 years ago

with MG

Edmond Bordelon

9.4

Wow!
Yes a bit sweet, but amazing Hungarian late harvest. — 11 years ago

Nicole L

9.0

With Maroof — 11 years ago

with Zo and Nadia

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Bright and pretty. Tart balance. Happy Halloween. — 5 years ago

Steven Beishuizen

9.1

Yellow delicious apple and white peach. Very honeyed as well. This is exactly how I like my morning granola. It's been twenty years since I've been to Hungary. This is a great reminder that I've got to get back. — 6 years ago

with Anita

Raul Puga

9.0

Terrible picture. Really good wine paired great with foie gras. Great start to the weekend — 8 years ago

Madalyn Baldanzi

9.0

Had been in the fridge for awhile, but I liked it. — 9 years ago

with Daire

Stanislav Lobanov

9.1

(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 10 years ago

Peter Cardinale

9.3

Not overwhelmingly sweet. Excellent fruit bouquet — 10 years ago

Kim Stanbro

9.4

Ohhh, so good. I messed up dinner but this made up for it. I wonder if the dog is annoyed by being my wine model yet? — 11 years ago

with Dave

Tai Krueger

9.6

Vineyard translates to "honey pot" in Hungarian, and that's exactly what you'll get from this wine, honeycomb is predominant on the nose and palette, with candied citrus and chamomile. — 11 years ago

Ken Christie

9.0

Great finish. — 11 years ago

Frederico Lins

9.5

O melhor vinho que já tomei no estilo (em relação aos late harvest, etc.) — 12 years ago

Justin

9.4

Light, but super flavourful — 5 years ago

Rob

9.2

Spectacular with foie — 5 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 8 years ago

Severn G

9.3

Always a great experience with this very unique bottle!
Sweetness & Acidity are exceptionally balanced, quince & apricot notes are the initial notes, and the finish is seemingly almost forever. — 8 years ago

Emily P

9.2

What's Hungarian for "sweet but not syrupy"? — 10 years ago

Peter Wassam

9.1

Gamey, rubbery, almost Shiraz-like burnt quality on the nose. Wild berries with zippy acidity and a rustic, herbal edge. Still has Malbec (or should I say Cot) concentration. — 10 years ago

Oskar Brauer

9.2

The sweet, sour or acidity very balance — 11 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 11 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 11 years ago

with -

Madeline Puckette

9.4

Caramelized grapefruit, Meyer lemon, great acidity. — 12 years ago