Athena Bochanis

10

Rich golden color, with brown cooking spices, apricots and dried tangerines, nectar and tons of zest. Boom. — 9 years ago

John Giaquinta

9.0

Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 10 years ago

with MG

Somm David T

Independent Sommelier/Wine Educator

9.1

The 13 has light petroleum on the nose. Lemon custard with peel, juicy tangerine, ripe kiwi, ripe pineapple, lime, strong lees contact, nice acidity and chalky finish. — 10 years ago

Peter Cardinale

9.3

Not overwhelmingly sweet. Excellent fruit bouquet — 9 years ago

Oskar Brauer

9.2

The sweet, sour or acidity very balance — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago

with -

Benjamin

9.0

Full bodied, Nice honey smell that follows in mouth, sweet ripe white fruit as we could expect of that kind of dessert wine. Long lasting, full of promises and rich but will be better in a few more years. — 9 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 10 years ago

Grace Overcast

9.4

Mm mm what a treat. Felt like drinking a fine filtered cup of marigolds and honey. A fancy sip but well worth it. — 10 years ago

Maddalena de Zambiasi

9.7

Deg. Vin14. Solo 7000 bottiglie. 9.2 acidità, 228 gr/lt zucch. 11.5 alc. Pieno, fresco, con sentori balsamici di pino e menta. Particolare. — 11 years ago