Supremely sweet — 6 years ago
Yeah. That is fun boots. Very unique, well made, pure. — 6 years ago
Had been in the fridge for awhile, but I liked it. — 7 years ago
Really nice balance between apricot citrus and sugar /alcohol hard to find, easy to drink wow — 8 years ago
Not overwhelmingly sweet. Excellent fruit bouquet — 8 years ago
This was fantastic buy it and don't share — 8 years ago
Great on the nose. Acidity in a good way. Interesting wine. — 8 years ago
Paired with Chocolate Soufflé — 9 years ago
David is so right. Candied pinnapple. Sweet but not too much. Awesome. — 8 years ago
Refreshing but weighty w loads of citrus, a bit of stone fruit and lots of sea breeze minerality. Very food friendly pairing w a wide range from spring veggies while robust enough to pair w roast pork. — 8 years ago
Vintage 2013, crisp wine citrus, lively, good balance! Partnered it with pheasant paté and cranberry jelly. 85% furmint, 8% muscat and 7% kabar. — 8 years ago
Vineyard translates to "honey pot" in Hungarian, and that's exactly what you'll get from this wine, honeycomb is predominant on the nose and palette, with candied citrus and chamomile. — 9 years ago
Bad picture. Great wine. — 9 years ago
Tremendous white. Find me a better QPR. — 5 years ago
If an Amontillado and Aszu mated .... — 6 years ago
A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 8 years ago
Mm. Dessert without heaviness. Like almost weightless, ripe stone fruits and white flowers with a bit of furmint minerality. How do they do it? A sleight of hand? Super tasty. :) — 8 years ago
Full bodied, Nice honey smell that follows in mouth, sweet ripe white fruit as we could expect of that kind of dessert wine. Long lasting, full of promises and rich but will be better in a few more years. — 8 years ago
Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 9 years ago
John Malcolm
Honey and apricots. Outstanding! — 2 years ago