Andrew Deitz

9.5

Very focused. Lemon peel, sweaty citrus, and violet on the nose followed up by tangerine, toffee, and sea salt. Very long and incredibly well made. — 11 years ago

Ashtin Berry

9.0

Beautifully complex! Great nuttiness with a balanced acidity. Toffee and burnt orange — 11 years ago

with Robin

Joseph Ngo

9.6

Fresh alive. Slight musky nose. Toffee finish. Light. Not heavy. — 12 years ago

Matt Vekasy

9.1

Sweet. Toffee. Caramel. Yum. — 12 years ago

Scott Silver

9.0

Barrel 51. Maple syrup and toffee. Delicious! — 11 years ago

Mike Holdsworth

9.0

Fruit then lots of caramel and toffee — 11 years ago

Mark Lindzy

9.3

Opened about 6-8 weeks and been in my frig. Still solid as can be, toffee-coated Marcona almonds, briny biscuits and a very long finish. — 12 years ago

Howard Yang

9.0

Amber in color, notes of walnut, vanilla, caramel, pine nuts, medium body with taste of English toffee, brown sugar, aged balsamic vinegar, smooth and with a long finish, satisfying, time to lit a cigar. — 11 years ago

Brian Grech

9.2

Clean, crisp, with honey, toffee, and a strong dose of California — 12 years ago

with Ashley

Daniel Toral

Sommelier Lippi Restaurants

9.1

Toffee, roasted hazelnuts, salty and so delicious — 12 years ago