Doug

9.1

Bursting with dark fruits balanced and rich. 2016 — 4 years ago

Patrick Matarazzo

9.4

Always a winner. The Tobin version of a Bordeaux. 5 grapes, all delicious. Combine them together for a masterpiece. A great bottle. — 6 years ago

Ravinder Singh

8.9

Decent Pinot. Not great. — 7 years ago

Patch Manning

9.5

Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 7 years ago

Ira Schwartz

9.3

Intense raspberry on the nose with hints of smoke. Amazed how time has tamed this wine. Rich and lush red fruit this has successfully transformed itself. Reverberated in every nook and cranny of my mouth Carries its alcohol effortlessly. Last of 3 bottles and this one was head and shoulders better than the previous 2. — 8 years ago

with Monica and Stephen

Kevin DeBernardi

9.3

Bready, yeasty goodness. — 9 years ago

Karl Nichols

9.1

This was a surprisingly good rose from NY. — 9 years ago

Mark Salinas

Owner World and Wine Getaways

9.1

Dark red in color. A bit of spice on the nose, but mostly fruity. Peppery as expected for a Zin on the palette. A lingering finish is present, but not too long. A good solid Zin to represent the Paso Robles Wine Region. — 9 years ago

with Erin and Tina

Paul Lopez

9.8

I do remember....what a wine! — 10 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 11 years ago

Julia Carbaugh

9.1

Delicious Jammy Berries, blackberry, spice, wood, vanilla, what a nice nose after sitting in the glass for a while. — 5 years ago

Nicolette Kmiecik

9.2

Concentrated and complex. Wonderful Syrah. — 7 years ago

Patrick Derdeyn

9.2

From CA vineyard royalty. Improves as it warms and with air time. This is a lesson in balance. Not a steely chard full of tropical flavors yet retains its minerality. Not an oak laced butter bomb but merely hints that it saw a minimal amount of oak in it's lifetime. Only 12.2% which is incredibly refreshing in a chard, especially one from a warmer climate. Tragic that 2013 was the last vintage before the chard vines were ripped out of the vineyard. — 7 years ago

Jarrett Galbreath

9.7

Another big hit here at Sullivan. Great wines here today. — 8 years ago

George Hesse

8.9

Pleasant. — 8 years ago

Mark Maruszak

9.3

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 9 years ago

Nash Calihan

9.0

Deep dark rose red berry balance — 9 years ago

Mollie Hennes

10

Because... It's Valentines Day! — 9 years ago

John Kemper

9.2

The inky black/garnet '11 Tobin James Lagrein 'Silver Reserve' is a new varietal for me. This Italian grape is quite Syrah-like with concentrated dried plum, blackberry, black tea and spice box aromas. Rich and chewy with a nice dollop of sweet oak on the mid-palate. Medium finish with lingering dark fruit on the back end. Looking forward to my next bottle. — 9 years ago

Rosemary Becerril

9.6

This is such a smooth and delicious Pinot noir . You can taste subtle fruit . Really could just so sip this wine . Reasonably priced at about $12 — 11 years ago

Kaushal Kantawala

9.1

Layered and with bold bursts of blueberry and plum this Zin is sure to delight — 6 years ago

Patrick Matarazzo

9.0

2010 vintage. Great wine, albeit $55. Got in the 2013 club shipment. Complex and smooth. 15% abv. Glad I saved it and am pretty impressed! — 7 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 7 years ago

Claire Gabaldon

Wine Club and Social Media Manager Spring Mountain Vineyard

9.4

With rain clouds approaching and an autumn chill in the air, it was time to roast beef and dig out something delicious from my collection. I was curious to see how a Malbec would age and am happy to report that this one did very well. Big lush fruit with sweet tannins providing elegant structure and a long finish. — 8 years ago

Eric Floyd

9.1

Love what Pax has done over the years. I have a few bottles of his 2003 Griffins Layer... It's a beautiful wine that is probably mind-blowing at this point; however, this wine shows restraint, refinement and a sense of place. Looking forward to owning a bottle in a few years. — 8 years ago

Paul Pirruccello

9.0

Delicious zin that hits all the rights tastes. — 9 years ago

Ezra Chomak

9.2

A 2006 still kickin — 9 years ago

Bill Giff

9.6

Bold and brawny, full of black cherry flavor and a touch of oak. — 9 years ago

Patrick Matarazzo

9.0

Dusi is always a winner! Alcohol content is a bit high — 9 years ago

Leola Stewart

10

Best wine we have had in years!! — 10 years ago