Zermatt dinner with the family 🇨🇭 — 10 years ago
Fruit cake! — 11 years ago
Raikas ja mineraalinen. Rasvaisen valkohomejuuston kanssa! — 11 years ago
Heavy, full bodied, slightly spicy, high in sweetness. Upgrades my medium sirloin. — 10 years ago
Great for cheese fondue. Very enjoyable and smooth to drink. — 11 years ago
2nd course-Berlin — 13 years ago
Smoky, with roasted tobacco. Light body and delicately dry. Generally not too interested in Pinot, but the Swiss do a masterful job! — 10 years ago
From Morgan and Tobias, for Erica's birthday. Celebrating a good immigration interview today.
— 10 years ago
Light and easy. — 11 years ago
Surprisingly nice. Nice vanilla and orange blossom. Tropical. Very light oak. — 12 years ago
Stephanie Edge
Incredibly complex, starts with resin, pine then opens up to orange zest, anise, and floral. Then moves to apple blossom, raisin and honey. Incredibly smooth with a great bright acid finish — 9 years ago