Jesse BUSHMAN

9.0

Robust. Not too sweet but not too dry either. — 7 years ago

Patricia Chau

9.5

Delicious, bold and smooth — 7 years ago

Joe Weinberger

9.2

2015 vintage. It was interesting tasting this along side the 2011. This is much more savory, rich and complex than the 2011 is at this stage. A killer stout. — 9 years ago

with Andrew

Mike Rushing

9.2

SY valley mashup of Syrah and Viognier - you get red fruit, ripe peach, clove and orange zest. Try it with pork loin. — 9 years ago

Flyingfish55

9.1

Really enjoyed the PG very floral — 9 years ago

Lori K

9.5

Super nice Merlot, big nose, nice balance and body followers by a wonderful finish. Tasted against the Manage a Trois and Mutt Lynch Merlots (all of which showed well). This was Lori's top pick and a close second for me. We got it at $10 a bottle and it is bargain at this price. — 10 years ago

Jonas Johansson

9.0

Huge round flavors, can be great with a cigar. Pretty awesome by itself. — 10 years ago

Alexis Davis Iaconis

Hospitality Director Copain Wines

9.1

Deep toasted cashew, lemon curd and Creme brûlée, vivacious acidity and purity. White flowers and lemon — 11 years ago

Philip Cook

9.0

Tart, crisp, refreshing. Wish it was available year-round. — 11 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.6

Drink like King Midas! — 12 years ago

Thyla Nel

8.9

Sweet notes and a smooth finish — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.7

Amazingly rich, bread dough, toasted almonds. Just about as rich as great Champagne can get. Complex, creamy and lasts forever. 70% Pinot Noir, 30% Chardonnay. 6 years on lees; 6 g/L dosage — 7 years ago

Michael Townley

9.3

Dark inky purple color, nice tannins with a soft finish — 9 years ago

Sara Tsai

9.3

Excellent wine. Full of depth and flavor. Fruit forward. — 9 years ago

Ken Sangveraphunsiri

9.3

Pure Syrah. Let it breath. Delicious. — 9 years ago

with Jenn

Natasha Phillips

9.1

Sweet and crisp tasty has with Foodshop fried chicken — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Original bottling, and worth the time on the cellar. More understated and seamless than it was in its youth, now quietly complex and richly complicated. — 10 years ago

Jessica Starr

9.0

Good merlot with a low price. — 11 years ago

Joshua O'Donnell

9.1

Yum! Full of spice with a long full mouth finish. — 11 years ago

Mark Silverman

9.1

The 2006 is good, the 2007, if you can find is a great value, awesome for a $10-13 wine. Balanced fruit with the oak taste of the 'toasted' barrel head & smooth from uncorking, improving as it breathes. — 12 years ago

Valeriy Savchenko

8.9

Bold and intense. Has a notes of caramel. Goes pretty good with something buttery / cheesy. — 7 years ago

with j

Pooneet K

9.2

Edition 166. Always nice. Precise with more lemony acid quality than I recall from past editions / bottles. But still plenty of toasted hazelnut / brioche. Delicious. — 7 years ago

Leslie Bartos

9.7

Brioche, toasted hazelnut, alive, foamy and creamy. Bright! Fabulous and a new favorite! 2000 vintage on 3-11-17. — 9 years ago

with Tony

Amanda Wilson

9.0

One of my favorite fall beers. If only they sold it in Iowa! — 9 years ago

Philip Hall

9.5

2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 10 years ago

Natalie Topper

8.9

So smooth and easy to drink! — 10 years ago

George Catallo

9.8

The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 10 years ago

Patrick Fitzsimmons

9.1

Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago

Paco Suro

9.5

Not too hoppy. A hint of sweet caramel. — 11 years ago

Hyoji Jang

8.9

Sangria, sangria, sangria! Idea nice. — 12 years ago