Andrew Cullimore

9.1

Medium ruby , violet ruby rim . Lively and freshly fruited , wild strawberry , red plum , spiced cherry . On the palate more of the spiced cherry , red plum and raspberry notes . Light herbal touch . Quite fresh acidity and slightly gritty tannins . Red cherry , herbal medium length finish . This is showing well but will probably age quite well over the next 5-8 years . Really good freshness with elegance and drive . — 8 months ago

Yaw Awuku

9.3

Easy drinking at its best! Light and juicy, but by no means superficial. Dark berries, Cherry, some earthern notes and pepper. Gentle flow with medium acidity on the palate, tanins finish with a short and finely dosed grip. — 2 years ago

John Tan

9.3

Sanshugong.

12% alc. Margalagua is a charismatic parcel of the Taganan vineyard comprising 100- to 300-year-old vines on a uniquely iron-rich seam of rocky volcanic soil. This treacherously steep vineyard site is planted with a mix of mostly indigenous red grapes, such as Negramoll and Listán Negro, with a small amount of Listán Blanco. This parcel is about elegance and depth rather than power: due to the silky character of the wines, it is vinified differently with a much longer (30- to 45-day) maceration and 100% stem-inclusion, yielding a darker, bolder, richer wine.
[Vintage 2018:] “This vineyard has been vinified and bottled separately since 2012 because it has a very strong personality, not surprisingly, because it's one of the most fascinating and exceptional vineyards I've ever seen in my life. . . This is a translucent bright ruby color, and it's aromatic, floral, spicy and mineral, expressive and super fresh, because of the year and because they have new cooler vineyards. It has lots of notes of violets and lilies. The flavors are pungent, precise, clean, symmetric and very elegant, with refined tannins and a tasty, somewhat salty finish. This is the best wine they have produced to date. Truly word-class.” WA 98 (Luis Gutiérrez) — 3 years ago

Bill Long

9.0

Very good! Whole lot going on here. — 6 years ago

Luciana Plaas

9.1

We could have waited a bit longer to drink it. Took some time to open. But shows a great potential. — 6 years ago

with Carlos

Peter Sultan

8.9

First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 7 years ago

Richard Parks III

9.0

FRUYTZ FAHR DRAYH WAYNEH — 8 years ago

Michael McNabb

9.1

Not a Spanish grape in it, but totally taste Spanish. Delicious. — 9 years ago

Spinning_spins

9.5

v2011 is less ripe, more nuanced than the v2010. — 10 years ago

Joseph Dodge

9.8

Inaugural celebration 2012! — 12 years ago

Peter van den Besselaar

8.9

Vintage 2016 | Stubborn when opened, so I put half in a decanter for four hours. That is suitable to give a good dinner experience. Cedar, chocolate impression, round taste. Paired with ribeye. And cheese. Nice effort. | Diam-corked — 7 months ago

Juan Pablo Perez

9.0

Nariz: ciruela, cereza, vainilla, tierra, madera

Boca: Tanino M, Acidez M, Alcohol M+ — 9 months ago

Neil Blaze

8.9

If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 3 years ago

Matt Shirley

9.2

Fantastic red, green notes, leather, tobacco, dry bold fruits but not fruity. Definitely buy again. — 4 years ago

with Amelia

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 6 years ago

Joyce Tompsett

9.3

Earthy lovely — 6 years ago

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago

Chris Ursini

Brand Manager Chambers & Chambers

9.0

Kicking off memorial day weekend right — 9 years ago

Emily

9.0

Drinks like a white. Tart and interesting. — 10 years ago

Molly Pearseb

9.8

A 2010 (notated as MMX) from toro, Spain. Brilliant. From Murphy's — 12 years ago

Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 8 months ago

Peter Isacksen

9.0

Big rich red! At first sip, perfect — 8 months ago

with Deborah

Prasanna Swaminathan

9.5

Light bodied for hot weather and spicy — 3 years ago

Luisa Russell

9.0

Sweet note. Drinkable. Fruity. — 3 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

with Christine

Ben Christen

9.2

Slight barnyard nose, great light body with pepper spice and salinity — 6 years ago

Nicki McClung

9.0

Dry and nice — 8 years ago

Sabrina Stavish

9.5

Brought by Howard Liberman. Delicious — 9 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago

Neal Ferry

9.2

Great $15 Bottle — 10 years ago