David Morera

9.0

Finuraaa! Excelente. — 7 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

i'm not sure why this wine got classified as "Diego ", but it's killer Negramoll. tart cherry, green almond, granite. good juice from the canaries. — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

👃🏻 fruta negra, tinta china, tostado, cacao amargo 👄 buen entrada, pasó agradable, maduro y quizás un poco joven, le falta limar aristas en el final ... buen vino. — 8 years ago

ja ramos

9.9

Esto es otra historia.potente en nariz fruta negra chocolate.en boca te llena largo ,persistente muy bien hecho.acidez justa para durar muchos años gran vino — 8 years ago

Soon Suk Kim

8.9

오 특이해 와인이!! 끈적!! — 8 years ago

Abraham Axler

9.6

Old wine is a mix of tinta Negra and casts traditional. Wild flavors. — 8 years ago

Jason Monahan

9.2

Highly recommended chilled with some nice pata negra. Great summer red. — 9 years ago

Jeff Rothrock

9.1

Lovely. Soft texture, bright lime and tangerine flavors that lead into some walnut skin bitterness and butter toffee hints of sweetness. FWIW, I was under the impression this is made with Tinta Negra, not Boal. — 9 years ago

Michael Walker

9.1

Lovely sipping wine for before dinner or after dessert — 9 years ago

Laverne Rojas

9.5

Excellent dry Madeira — 10 years ago

Andrew Schirmer

9.1

How times change. 15 years ago I'd not have given 5 year tinta negra blends a second glance. This does what it says on the bottle--it is full and rich. Crème brûlée, butterscotch, almonds, vanilla, and healthy acidity. Only lacking that final layer of complexity that great aged madeira can contain. Stunning QPR for madeira. — 7 years ago

with Alsu

Andrew Schirmer

9.0

This bottling was darker and had more crème brûlée notes than I remember. Also more tinta negra mole, perhaps, as older stocks run dry. Still, a treat as always. — 7 years ago

with Alsu

Kelly Reed

9.0

Rich dark berry fruit aroma with earthy notes to it. Smooth soft tannin structure with some delicious dark berry fruit richness. There is still lots of flavour to this wine, could've left for 18 more months.... but was awesome tonight, not a wine for the faint hearted — 8 years ago

Tuomas Vaittinen

9.0

Incredibly smooth — 8 years ago

Edeus

9.0

Canary Island sweet — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Capa alta, color tinta con ribete granate, en nariz fruta negra madura, pan tostado y humo. En boca entrada fina, buena densidad, final carnoso y largo. — 8 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Negramoll and Syrah, each vintage getting a significant change in cepage depending on quality. Fresh, assertive, and sexy; bold fruits and judicious wood. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa alta y densidad alta, en nariz café, fruta negra madura y regaliz negro. En boca buena densidad amargo y potente, regaliz negro y ahumados buen secante. — 9 years ago

with ja

Jon P

9.5

Something to finish the dinner — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

#Montsant Garnacha tinta vinified in white. A blanc de noir, out of any scale, aged for 7 yrs in barriques. Complex, long, slightly oxidized, and it's sooo goood!! :) €35 Awesome! #DWCC — 11 years ago

Steve Pollack

9.5

Wow! Tinta Negra from Camara de Lobos, purchased by H&H in cask in 1952. — 7 years ago

Jordi Pazo

8.9

Simplesmente Vinho 2017.
05.03.17 — 7 years ago

Andrew Schirmer

8.9

I agree with Alex Liddell that it's hard to get worked up about 3-5 year blends of tinta negra mole. So where are the madeiras for everyday drinking? This colheita answers that question. Nearly twenty years old, medium rich, with a fantastically deceiving caramel nose. Fresh acidity with burnt caramel, nutshells, citrus, and other maderised notes on the palate. Short finish. Brilliant as an opener or on its own. — 8 years ago

with Alsu

Anthony Lombardi

9.3

Tinta Negra. Received this as a Christmas gift, so we just completed a nearly 6 month journey of nightcaps & digestivs. Quite sweet, but with lovely balancing acid. Citrus rind, black tea, light hazelnut & honey. Going to miss it. — 8 years ago

Spinning_spins

9.4

Pronounced black cherry and plum nose, with anise, pepper and crushed stone notes. Ample, brambly blueberry and black raspberry on the palate, with good acidity. Bursting with juicy goodness, some--but not too much--grip, and a 40+ second finish with spice and mineral. A real beauty. My one wish, if any, would be for just a bit less residual sugar. — 8 years ago

Hans Stockmann

9.0

Medium sweet. That covers indeed the taste. Beautiful finish. Dark brown color. — 9 years ago

Andrew Taylor

8.9

Smoke, herbs, dried cherries. — 9 years ago

with Deanna

Rob Moose

9.2

The Canary chronicles! Nose somewhere between Syrah and gamay. Rockin with food . Thank you! — 9 years ago

Geoffrey Nicolaÿ

9.0

Good local wine — 10 years ago

Baku Nagai

9.3

Excellent Madeira! Truly sublime acidity...!! — 10 years ago