P. Ivan Love

9.4

Lago Ranco Riesling 2017
Young with lots of primary aromas of green fruit (apple, lime) and a slight peach aroma.
Mix in a wiff of plastic (think clare valley) some sea salty-minerality a crisp, young acidity dosed with a very slight sweetness makes this an excellent companion to food (anyone for ceviche?).
Very young, but still enjoyable now. — 6 years ago

Rory Phillips

8.9

Known around these parts as 'T-Shirt wine', turned on to this by @Al Doyle a couple of years back — 8 years ago

Dmitry Koutcherouk

8.9

Interesting wine. 12 months in new concrete tanks. Needs air, very interesting flavours. Not your ordinary La Mancha. Organic — 8 years ago

Maximino Rey

9.5

Fabuloso este viñedo en 2014
Riiiico — 8 years ago

Joyce Lin

8.9

Nutty at the end of taste, red cherry, medium plus tannin. Dark garnet color. Lingering in the mouth. — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Descubriendo vinos naturales españoles en Relæ .
Realmente bueno. — 10 years ago

Paul Hitterman

9.6

Unique dessert wine. Nose of vanilla, taste of chocolate. — 10 years ago

Alexander Pena

9.4

Suave al paladar Yvonne un exelente Cuervo — 10 years ago

Andrew Nelson

9.5

Single vineyard planted in the 30s — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

An even richer version of this unique dessert wines — 12 years ago

Ellie Lauri

9.2

Blueberry and plum notes. Guy at store described it as supple which feels right. Good value for the price. — 6 years ago

Daniela Ugarte

9.8

De los mejores vinos que he probado. Además en biodinámico. En cuanto a su

Vino natural proveniente de agricultura biodinámica. Crianza de 6 meses en barricas de roble francés. Elaborado sin añadir azufre y no ha sido sometido a ningún tipo de filtrado ni clarificado, realizando las fermentaciones con levaduras naturales del viñedo.

En nariz ofrece una agradable combinación de frutos negros y elegantes notas minerales, aromas trufados y notas terrosas. Con cuerpo, bien estructurado, entra

En boca con una sorprendente agradable frescura, buena intensidad de frutos negros, especias exóticas y ligeramente terroso. Fina largo. — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Very cool and savory with a lot going on. — 8 years ago

James Farmer

10

Wonderful wine, its' a good one.... perfect 10. a must try if you are in the wine Fan CLub — 9 years ago

Daryl Orillaza

9.3

Spicy, peppery. Could drink this all night — 9 years ago

David M Gutierrez

9.9

muy recomendado! nos lo tomamos con Elisabeth Marsten en la cabaña del viñedo de su familia en Sta Helena! probamos el 2011 y tambien estaba muy bueno!!! riquisimos y altamente recomendados!!! — 10 years ago

Corin Hirsch

9.0

There is next to nothing online about Montepila, an obscure grape from Andalucia. This winemaker uses it for orange wine, really a pale peach hue with undertones of honeysuckle, apricot, and almonds. Delicious. — 10 years ago

Holanda Junior

9.1

frutado com leves notas de tostado. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Vino con gran personalidad y fuerza tanino de madera se nota la barrica francesa de primer año y la gran potencia del viñedo, ideal para caza y carnes rojas — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

They use amarone techniques only 130 cases produced. The family is from the piedmont Pablo started with his own vineyards in 1908 — 12 years ago

Jordi Pazo

8.9

Monvínic. Club 50 Sep-17. 34,20
23.12.17 — 7 years ago

Peter N

9.0

Complex pretty aromas #refreshing #delicious — 8 years ago

Juan Del Pueblo

9.2

Comprado directo en el viñedo en Montalcino (marzo 2017) y traido a casa. — 8 years ago

Dmitri

9.2

A great light orange drink that soothes my thirst and makes me dream — 8 years ago

Ken Alper

8.9

Love these Tempranillo blends. — 9 years ago

Blake Schaff

9.5

My back yard in fall growing up...in a glass. — 9 years ago

Eglantina Di Mase

9.0

Hubert de Bouard en su pequeño viñedo "gran Moine" — 10 years ago

Jhonel Faelnar

Sommelier The Fourth American Brasserie, Botequim, and Singl Lounge

9.1

Some pretty sexy and spicy Carmenere. Lighter than most, not overextracted, very herbaceous and just that right tip of the tongue spice to pique the palate. 2014 vintage. — 10 years ago

Christina Downie

8.9

Dry... A little on the sweet side with a strong strawberry undertone — 10 years ago

Reinhard Wall

9.1

Garnacha de 60 años en un viñedo de 900m de altura, en San Martín de Valdeiglesias. Longevo, fruta muy presente, potencia ain agresividad — 11 years ago