Ali Watson

10

Papa favorite buy for papa!! — 6 years ago

Rhonda Stone

9.3

A wonderful 2014 Bordeaux blend we enjoyed for dinner at the Classic Cup! — 7 years ago

Martin Redmond

9.1

Translucent light ruby color with earthy red fruit and savory spice aromas. On the palate it's fresh, focused and harmonious with a silky texture and cherry, dried strawberry, pomegranate, cola and spice flavors. Long delicious savory finish. — 8 years ago

Jonathan Ormsby

9.0

Sweet and cinnamon spice, with that oak note. — 9 years ago

Lex

10

Love it. Perfect for taking in the shower or the movies 👍🏼 — 9 years ago

Max Kelly

9.0

Interesting. Tasty. Not entirely my cup of tea. — 9 years ago

with Alessandro

Evan Purmort

9.0

Had this from a solo cup while chillin at the holiday inn in Longview texas. So obviously excellent ambiance. Very rich and savory butter bomb. — 10 years ago

Larry Speck

9.2

Great every day cab — 10 years ago

Chris Harvey

9.3

My new summer go-to. Apt label for cheering on Team USA in the World Cup too! — 11 years ago

Erick O'Neil

9.7

Tin roof bistro — 12 years ago

Mick Farrell

9.5

Haut Brion! Viva Bistro du Marche! Viva World Cup bets!!!! 🇫🇷🍷 — 7 years ago

with Stacey, Peter and 19 others

Marje Trott

9.0

Nice, easy and friendly. Holds well by itself. Hints of cherry and blackberry. — 8 years ago

Ashley Anderson

9.3

Very deep purple color with ruby hues. On the nose: a bit of minerals, dark red fruit jam and pepper. Taste: medium tannins, a bit dry with hints of dried black cherries, plum and cracked black pepper. Good value. — 9 years ago

with Ger

Eric Linderman

9.5

Pop and pour for the Penguins Stanley cup champs — 9 years ago

John Atkison

9.4

Excellent example of a Sta. Rita Hills Chardonnay. No ML so no "butter." Great job by Mark Horvath. — 9 years ago

Mike Kerr

8.9

Great power and balance, still too young to truly judge — 10 years ago

Anne Jewett

9.9

Garnet colour. Cherries. Red fruit. — 10 years ago

with Nick and Elizabeth

Mark Lindzy

9.4

When one needs a "dry sherry" for mushroom barley soup, why skimp on quality? Especially when the recipe calls for ¼ cup...more for the chefs! — 10 years ago

with Josefa

CYesh

9.6

I can assure you this Tin Man DEFINITELY has a heart. This is supposedly a second wine!?! Can't imagine Scarecrow could be much better! — 11 years ago

Mindi VandenBosch

9.5

Awesome wine. Very earthy — 13 years ago

Amasaur Kellasaur

9.2

A nice dry finish- we loved the 2013 a few months ago. — 7 years ago

with Jasasaur

Brandon Loper

8.9

Pretty delicious and the only field recordings offering that I've found in Alabama. — 8 years ago

Sándor Jaguar

9.4

Cat on a tin roof. Dogs in a pile. Nothing left to do but 🙂😀🤣 — 8 years ago

with emily

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

I love it. #albariñofiesta #albariño #wineoftheday #mw #riasbaixas #lees a fantastic chalky mineral lemon curd example. Thanks @norrelrobertson — 9 years ago

Matt Sterr

9.0

Nelson Sauvin and cascade hops. Ultra dry. — 9 years ago

Whitney Watts

9.6

Just as I remember from visiting the winery. Yum! — 10 years ago

Howard Greenfield

9.1

Not a fan of this wine- not my cup of tea.
Tasted at Tenuta San Guido today — 10 years ago

lessrof

8.9

Well made but not my cup of tea.. — 10 years ago

John O'Hara

9.0

Out of red solo cup... — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

93 elegance and structure gsla dinner at americas cup dinner — 12 years ago