Tikveš, Povardarie

Chateau Kamnik

Ten Barrels Reserva Cabernet Sauvignon 2013

(17/20) Насыщенный аромат вишнёвого джема, пионов, песочного печенья, гвоздики, кедра. Хорошо сбалансированная структура: относительно высокая кислотность и зрелые бархатистые таннины. Отличная концентрация во вкусе. Яркое вино! #prowein2016 #mundusvini2016 — 9 years ago

Samvel and Oleg liked this

Tikveš

Special Selection Rkaciteli 2013

Steve Matthiasson
9.2

Never heard of and can't pronounce the variety (Rkaciteli), and couldn't identify Macedonia on a map, so obviously had to try it. Really good! Distinct lemon-lime nose and flavors, almost like a bone-dry Sprite, lots of refreshing acid, very light and clean on the finish. One-dimensional in a good way, just fresh-squeezed citrus and not much else. The simple pure citrus character meant that it worked with lots of different food flavors, from salad to meat. Don't think we'll grow Rkaciteli in Napa, but it opened my eyes to the merit of a simple but very pure wine with a meal, like a cocktail ingredient rather than a complete ensemble. — 10 years ago

Skip, Larry and 24 others liked this
Jason Heller

Jason Heller Influencer Badge

@Steve Matthiasson used to be one of the most planted white varieties in the world until the collapse of the Soviet Union.
Chris Morgan

Chris Morgan Influencer Badge

Dr. Konstantin Frank does one in the Finger Lakes
Dave Montagne

Dave Montagne

Steve, in Nevada County, Sierra Foothills, Rod Chrisman at Avanguardia grows it and makes a Rkaciteli dominates blend called “Cristallo”.

Popova Kula

Stanusina Barrique

Full of flavor but light and barrel aged, with acid — 10 years ago

Stobi Winery

Vranec 2010

Spicy deep flavours present here. Dark fruits. Great finish.
Macedonia, I'm proud.
— 11 years ago

Chateau Kamnik

Winemaker's Selection Sangiovese Blend 2009

マケドニア共和国のワイン。日本にはまだ正式にははいってないそうです。めちゃめちゃ美味しい! — 12 years ago

Stobi Winery

Tikves Rosé 2015

Sweet & yummy — 9 years ago

Tikveš

Special Selection Cabernet Sauvignon 2013

Notes producer: Cabernet Sauvignon is a dry red wine with purple-red colour, discreet fruity aroma with undertones of spices and scents of sour cherry, raspberry and raisins. This full-bodied wine has well-balanced tannins and a distinctively elegant finish. — 10 years ago

Tikveš

Barovo Vineyard Dry White Blend 2013

Nice full bodied wine, bold — 10 years ago

Bovin

Alexandar 2012

This was a surprise, and a very pleasant one! Smokey, with dark red fruit (prevalent blackberry). Reminiscent of Zinfandel — 10 years ago

Tikveš

Special Selection Rkatsiteli 2012

Whole Foods - Marina del Rey — 11 years ago

Dalvina

Astraion Zupljanka 2013

Dalvina Winery Astralion Zupljanka 2013 — 11 years ago

Maja liked this

Jordanov

Merlot 2011

2011 jordanov merlot Tikves , Macedonia — 12 years ago

Ricken Patel
with Ricken

Stobi Winery

Aminta Vranec Blend 2013

Notes producer: Recognizable yellow-greenish, with complex and seductive aroma of exotic fruits, apple and peach, woven with tones of acacia flower. Long-lasting and tenable taste, glycerol-mild, with fruity and spicy nuances. — 10 years ago

Tikveš

Bela Voda Chardonnay Blend

Just great expression of terroir. Pity that a few bottles left in the warehouse. — 10 years ago

Bovin

Venus Vranac 2011

Frábært Vín frá vini Lenu — 10 years ago

Bovin

Vranec 2013

Patrick Sullivan
9.0

Dried currant nose. Very interesting wine. My first ever from Macedonia — 10 years ago

M and Makedonka liked this

Tikveš

Classic Belan Dry White Wine 2011

The good taste! And smell is perfect — 11 years ago

Tikveš

Alexandria Cuvée Red Blend 2010

Sta reci...Vino koje me odusevilo. Odavno sam hteo da probam Vranac u nekoj kupazi i ovo je pun pogodak. U ukusu preovladava Vranac u odnosu na Merlo i Caberne sauvignon. Cak mislim da caberno sauvignon ima u tragovima ili u nekom manjem odnosu. Vino nema jak i intezivan miris ali nasuprot tome ukus sve nadoknadjuje. Jako sam srecan sto sam imao priliku da probam ovu kupazu. Vinarija Tikves-Alexandria(kupaza Merlo,Vranac,Caberne sauvignon),godina berbe 2012,14%alkohola. Treba ostaviti pola sata da se dekantira. Ima tezinu i oporost koju donosi Vranac ali ne "reze" toliko jer mu prefinjenost daje merlo i caberne. Podseca me na dzem od od sljive. — 12 years ago