David D

9.0

Lighter and jammier than your typical Tempranilllp.. — 7 years ago

Marilu Artavia

9.3

2015 Delicioso — 8 years ago

Joseph Stephan

10

Kaelyn really enjoys it. Little spice at the end — 8 years ago

Jonas Johansson

9.1

One of the best sub $10 Rioja in North American. — 9 years ago

Nacho Moralejo

9.1

Strong and with personality — 9 years ago

Brad Pedersen

9.2

All dark fruit. Wonderful finish — 10 years ago

Jorge Conde Prendes

9.0

En nariz lácteos, conserva de pescado, barniz, en boca tanino potente, fruta madura, mineral, pimienta, seca la encía — 10 years ago

Sergio Licea

9.8

Saline, custard, pecans, almond, honeydew melon, toffee, white gardenias, sea salt. Beautiful golden color, excellent acidity, oily/silky texture, long savory and mineral finish. — 10 years ago

Josh Guernsey

9.3

2009. Fantastic bottle. — 11 years ago

Oleh Harnyk

9.5

Strong, solid taste of red berries & wood. Excellent. — 12 years ago

Clément Poisson

8.9

Was a dumbo and didn't realize I had bought Sherry?
Very light golden yellow. Smells of candied nuts but tastes of proscuitto a little bit (salty). — 8 years ago

aldana de los santos

9.0

Suave al paladar, aroma intenso y un final seco. — 8 years ago

Charlie Evans

9.2

Old vine Chilean Muscat aged in amphorae. Smelled like a sour beer but with layers of complexity on the palate. Really cool. — 9 years ago

Gigi Pan

9.4

Wow, 3000 bottles in the world, northern island of Spain, dessert wine. Matches with everything with orange color. :)
This wine is made for this dessert!!! — 9 years ago

with Alan

Ricardo troiano

9.2

Incredible garnacha for the price. — 10 years ago

Alex Zagoro

9.3

I love Spain and its wine — 10 years ago

Kim V

9.5

Riktigt gott kvalitetsvin. Så mjukt men ändå med sånt djup. — 10 years ago

Neringa D

9.0

Similar to Pinot Noir, but with more spice notes and softer tannins. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.7

Color amarillo oro, en nariz mucho cereal avellana, toque salino. En boca gran entrada sedosidad y perfecto final vinazo!!!!😽😽😽 — 11 years ago

Kevin Forkey

8.9

Order more of this. Opened up nicely during dinner. — 13 years ago

John Morse

9.2

Bright and fruity aroma with vanilla and smooth tannins in the first taste. Slight slickness lingers, but no strong finish. Paired well with carbonara. — 8 years ago

Mark Goddard

9.0

Excellent. Great with meat and pasta. — 8 years ago

Lauren Smith

9.0

Tart berry aroma but smooth finish. Paired with scallops and asparagus but will be great with a meaty dish. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.6

Excellent #wine very #riberadelduero meets #bordeaux #france meets #spain deep color and very blueberry and violet nose. Very expressive and fine. The texture ont the palate is excuisite and the wine is very enjoyable. Many sensations of a good cognac, maybe better for red meats or on its own. Huge. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad media, en nariz fruta negra, regaliz negro. En boca ligero agradable pero con un punto maduro en el final. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Capa y densidad media alta, en nariz naranja alcohólica amarga, ciruela negra y frutas rojas maduras, manzanilla pan tostado. En boca buena entrada, secante en el paso, buen tanino y final potente y con un recorrido brutal. — 10 years ago

Mike ODell

8.9

Great wine a regular in my rotation of reds. — 10 years ago

Michael Ochsner

9.1

Jumps from the glass! So expressive and fresh. $8.49 G — 11 years ago

Moreno Luis

9.2

One of the best spanish verdejos, and its not from Rueda, its fron Segovia, natural and superb white! — 11 years ago

Nate Larsen

9.6

Notes of fig, brown sugar, black pepper, quite spicy — 13 years ago