This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago
First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 7 years ago
Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 7 years ago
Extremely strong wine and it tastes too much like port wine, but it's worth getting wasted 👍🏻 — 8 years ago
Very elegant for a cab, not a mouth bomb. Clean and pleasing. — 9 years ago
You can NOT beat this for QPR — 9 years ago
Had this wine with a local boneless lamb roast. Pretty close to perfection. Deep dark velvety layers if flavor. — 11 years ago
Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 5 years ago
Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 7 years ago
Hearty red — 8 years ago
Pairs well with firepit!! — 8 years ago
I got paired up with a Mezcal Wizzard in Cancun, this was one of her top picks - clear, measured smoke, light citrus, dried herb ... soulful. Tall glass with soda and wedge is the perfect drink for Clemson v Wake Forest for the ACC title. #GoTigers #BestMezcal — 9 years ago
Elegant #pinot bright fruit blueberries and dry raspberries. Long lingering finish. Barrel aged for 12 months and 15 months in the bottle before commercial release. #santaritahills #sbcounty — 9 years ago
Vintage 2011 — 10 years ago
Solid structure with dark berry notes, perfect to enjoy on its own. — 10 years ago
Tech ranch wine of the night — 11 years ago
Inky ruby color. Ripe dark berries, singed plum, candied licorice and woodsmoke on the deeply perfumed nose. Made in a weighty, ripe style, offering bitter cherry, cassis and fruitcake flavors that are energized by a late jolt of spiciness. Broad, chewy and smoky on the clinging finish, which features mounting tannins and impressively persistent dark fruit liqueur character. (Josh Raynolds, Vinous, April 2019) — 6 years ago
Plum finishing to tart raspberry without being acidic. Good tannins, neither juicy nor peppery
Delicious but limited depth
BevMologist Tom favorite
$6 — 7 years ago
Light earthy bit fruity — 7 years ago
16 euros en Sevilla con laury muy rico de la tierra de Extremadura!!! Es un vino q està en la Bola ahora mismo súper comentado requete recomendado — 8 years ago
A decent red, dry finish. — 8 years ago
Great after a while, let it breathe for 45 min. — 9 years ago
Fantastic red at an amazing price. Fruit forward, not sweet. Really a great find. — 9 years ago
Beautiful Vedejo; soft butter (maybe to young) melon and freshly baked cake — 10 years ago
Tart cherry pie Italian style that settles nicely over the pallet — 10 years ago
Tierra Roja. Oakville, CA. — 11 years ago
Joan Hood
From Plaza $8.99 - very good. — 5 years ago