Michael Phillips

9.5

Deep rich flavors of dark fruit . Really good — 6 years ago

Justin Wade

9.3

Nice, big wine. Great berry flavors balanced with tannins. — 7 years ago

Stephan Lublin

9.0

Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 7 years ago

Amber Camille

9.0

Tart, dry. Actually decent — 7 years ago

Maniac TJ

9.0

Hearty red — 8 years ago

Nancy Macha

9.0

Pairs well with firepit!! — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

👁 capa y densidad media + morado y ribete violáceo 👃 potencia medía lácticos presentes, notas balsámicas y frutas rojas maduras 👄 buena entrada, paso controlado y elegante y final goloso largo. — 9 years ago

with Antonio

Michael Perry

8.9

So damn good — 9 years ago

Neringa D

8.9

Solid structure with dark berry notes, perfect to enjoy on its own. — 10 years ago

Philip Cook

8.9

Big chewy wine with firm tannins. Dry fruit. — 11 years ago

Lorraine Cancellieri

9.0

Citrus and apple notes. Crisp and dry. Love these Spanish whites. — 6 years ago

Norman Gennaro

9.4

This was better than when I had it in Seattle a few years ago. Maybe bottle shock is real? I do think it approaching end of life. Trying to move through these older whites. — 7 years ago

Asi

9.0

Light earthy bit fruity — 7 years ago

Antonio Palau

8.9

16 euros en Sevilla con laury muy rico de la tierra de Extremadura!!! Es un vino q està en la Bola ahora mismo súper comentado requete recomendado — 7 years ago

Polina Khovaeva

9.0

Extremely strong wine and it tastes too much like port wine, but it's worth getting wasted 👍🏻 — 8 years ago

Jim Bollenbacher

9.3

Awesome! One of the smoothest wines I've ever had. — 8 years ago

Luis

9.0

Great after a while, let it breathe for 45 min. — 9 years ago

Napa Valley Wine Academy

9.1

You can NOT beat this for QPR — 9 years ago

Michael Richter

9.0

Vintage 2011 — 10 years ago

John McClane

9.4

Tierra Roja. Oakville, CA. — 11 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 6 years ago

Los Shaws

9.0

Plum finishing to tart raspberry without being acidic. Good tannins, neither juicy nor peppery
Delicious but limited depth

BevMologist Tom favorite
$6 — 7 years ago

Ray Vanderhoff

9.1

Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 7 years ago

with John

Justin Hart

9.5

F’ing A! Not that I have tasted every Carmenere produced in the USA, but if this isn’t in the top 5, I don’t know what is. Big as a cab, in flavor. White pepper, ripe plum, and blackberry notes dominate. Huge for this varietal, could easily age for several years. Yum! — 8 years ago

with Jen, Alex and 1 other

Stephen Osgood

9.2

Mission grape — 8 years ago

Cynthia Garcia

9.2

Needs to open up a minute... Unripe fruit on the front... Strong alcohol on the nose... Wet stone/rubber undertone... Slightly smoky on the finish — 9 years ago

Michael McNabb

9.0

Always good! — 9 years ago

Marc S

9.1

Beautiful Vedejo; soft butter (maybe to young) melon and freshly baked cake — 10 years ago

Patricia Valas

9.1

Had this wine with a local boneless lamb roast. Pretty close to perfection. Deep dark velvety layers if flavor. — 10 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.7

So good for the $. Juicy. — 12 years ago