Nathan Timm

9.2

#1 at harbor nights. Apparently from Italy. — 9 years ago

with Jessica and Kim

Ned Gray Creed

9.3

That too made the table happy with our ranch style outdoor dining extravaganza. — 10 years ago

with Derek

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

Capa y densidad alta, en nariz frutas rojas maduras, tierra y frutos secos ... Gran nariz. En boca buena entrada, paso y final muy agradables. El mejor tinto gallego que he probado hasta el momento... Gracias @sibaritastur !!!! #vinazo — 11 years ago

Sarah Steinmetz

9.0

Drier Pinot Grigio. I can smell apple & nectar. Very good! — 11 years ago

Michael Walker

9.8

Standard issue Syrah. Fruity and tasty. Though J says doesnt go w burgers — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Lovely lighter styled SBC Grenache, and better for having most of this year in the bottle. — 11 years ago

Chelsea Olivia

9.5

From smoke.oil.salt collection. 1976 vintage. — 12 years ago

Carol Howard

9.6

Yum! Delicate and rich at the same time. Classic Rioja - so exited for the 2001 Vina Ardanza mag patiently awaiting in my collection. — 12 years ago

Zdeněk Havelka

9.8

Sladsi ale vyborne :-) — 13 years ago

Molly Siegel

9.6

Drank before dinner on valentines day with Greg very good got from Brennan's — 13 years ago

Matthew Mountford

10

Pretty good. Got me drunk. — 9 years ago

Please Dont Sell My Data

9.0

Please had this 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa y densidad alta, buena potencia en nariz, tierra, fruta negra, cuero, mineral. En boca buena entrada potencia, secante y tanicidad, largo y agradable. — 10 years ago

Emily Herbst

9.3

Not bit into whites but this is a non-sweet wine with great balance and flavor — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa alta y densidad media, en nariz muy mineral y balsámica, humo y tabaco muy especial. En boca entrada potente , buen paso y final muy especiado y potente. — 11 years ago

with luis, alessio and 5 others

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Capa alta y densidad alta, en nariz frutas negras , vainilla regaliz negro . En boca muy buena entrada potencia y equilibrio, final largo y muy agradable. — 11 years ago

Lindsey Cohen

9.5

Coffee, dark fruit, delicious wine for the first day of fall — 12 years ago

Chelsea Olivia

9.5

From smoke.oil.salt collection. 2001 vintage. — 12 years ago

Lynn Dick

9.7

Great wine. Served with grilled pork chops and spaghetti squash/tomato recipe. — 12 years ago

Adrian Mazzarella

9.0

Smooth, slightly dry, low acidity — 13 years ago

with Alicia

Javi Stevo

9.4

Capa alta y densidad media en nariz toques de frutos rojos tales como cereza y retazos de moca y en boca ligero toque a pimienta — 9 years ago

Marisa Crowley

9.5

Excellent. Fruity nose and first taste but has some peppery bite. Good cool, as easy drinking wine. — 10 years ago

Diêgo Martins

9.1

Excelente #vinoblanco do #uruguay. Começando pela cor pêssego que é linda, bem refrescante e pouco ácido. Muito bom com a temperatura alta que tá hoje. Tô começando a gostar de vinhos brancos. — 11 years ago

with Nathalie

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa media y densidad alta, en nariz potentisimo, mora regaliz negro. En boca buena entrada, paso ligero y final goloso y largo. — 11 years ago

Alan Lane

8.9

Tart, dried red fruit and a complexity of earth and structure make this a wine to revisit and enjoy more and more. Nice. — 11 years ago

with Harry

Eric Taylor

9.3

Great nose ...dark fruit and leather smell ...nice and smooth on the palate... Dark fruit...very good wine ! — 11 years ago

Chelsea Olivia

9.2

From smoke.oil.salt collection. 1964 vintage. — 12 years ago

Chelsea Olivia

9.3

From smoke.oil.salt collection. 2005 vintage. — 12 years ago

Gail Warek

9.8

LW very nice and light — 13 years ago

Daniela Caniglia

10

3 vineyards, paradon, Los alomos, Tierra alta, 18 mo French oak, 100 Syrah, big juicy fruit, mouth watering, absolutely delicious! 10/BTG — 13 years ago