Old school Napa Cab at its best in the hand of Steve Matthiasson. — 8 years ago
Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 8 years ago
Crisp and tart, interesting enough to have alone as dessert with a little dark chocolate. My favorite rose so far — 9 years ago
Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 9 years ago
1985. Tasting this was like sitting next to a WWII vet on a train...some respect for an old school gentleman...they don't make wines like this any more: herbal, pencil shavings, cigar, tea, lots of acid, grainy tannins, light body, refreshing...let's bring cab like this back! — 10 years ago
Look for other central coast Chardonnays — 12 years ago
This a fantastic bottle from a local vineyard. It has flavored of Chocolate but finishes like a nice light Pinot — 12 years ago
So fresh, lean and floral. Not grassy. Pure joy — 8 years ago
On the nose, dark fruit profile of; blackberries, black cherries, black raspberries, cherries, poached strawberries, dry dark florals, dark soils with light volcanic minerals. On the palate, M-M+ tannins, black raspberries, raspberries, black cherries, blackberries, cherries, poached strawberries, black licorice, sweet lifting spices, strong; clove, nutmeg, cinnamon & vanilla, blue fruits round out the longer finish, big chalkiness, some leather & volcanic minerals. The tannins soften & fruits lean on the longer finish with good round acidity. Photos of another vista outside Queenstown, long shot of the tasting room and outside garden grounds. — 8 years ago
This red took a full 2 hours to open up, but the cedar, spice, raspberry and young leather aromas are growing, gradually, in intensity. Now (2 hrs later) the spice and vivacity are off the freakin chart! Very youthful, well-balanced, nuanced. Old school Bordeaux-like, but seems higher in acidity. However, while the acidity is medium+, it is tempered by full, red fruit, 13.5% abv, present but non-intrusive tannins, and a medium-bodied texture with excellent length (over 1 minute). The other factor is the one that says "Wow!", and that is definitely true here. Memorable and unique, I must get more for the wine fridge. — 9 years ago
Old school. — 10 years ago
What a value! Full bodied, balanced, wonderful. — 10 years ago
Great #Merlot from @HopeFamilyWines at the $15 and under price point. — 10 years ago
Smooth, slightly dry finish — 11 years ago
Old school Bordeaux. — 12 years ago
Blackberries and greenness. Still think this is young 5 years out. — 8 years ago
My absolute favorite white wine! Delish!
— 9 years ago
Old school - charming - took a moment to show — 9 years ago
For the price it was great. — 9 years ago
Quintessential Rioja . Old school. Crianza so 6-12mo in barrel. Lopez de Heredia age in HUGE barrels. Only American oak. Super vibrant n fresh . Built to age. Gran reserva by any other standard. Their reserva is a 2002. 65%tempranillo 15%garnacho the rest Mazuelo & Gracianp — 10 years ago
Nice old school Rioja. Bright cherry, dried tobacco and dill. Great acidity — 10 years ago
Always a good bet — 11 years ago
In a great drinking window now with an easy 5 more years to go. Old school aromas and flavors of stems, peppercorns, meat, and crushed blueberries with a good old school funk. #pegau #chateuneuf — 11 years ago
Robert Rothfield
Beautiful old school cab.....perfectly balanced, velvety smooth — 7 years ago