Daniel Stevenson

9.4

The 2001 Dieci Anni Vigna Rionda Barolo Reserva opened with dark fruits, cola, brown sugar, leather and dried violets. As the bottle developed the cola continued to thrive with more red fruits coming through with even a hint of heavy strawberry and cream on the end. An exceptional bottle — 8 years ago

David P

9.2

Brad Tvedt made a good call on this wine. Who thought an Italian grape would thrive in Washington state? — 10 years ago

John Trader

9.6

A triumph... After all these decades the elegance is like a lullaby and the gentle touch of an angel from burgundy.... Cheers to those who thrive the test of time — 10 years ago

Darius Nouri

9.2

Spicy with hints of cedar and red meat. Fruit coming through on the back end. Legit breathe 30 mins. It should continue to thrive for another 2-3 years. Very good wine! — 8 years ago

Foster Bachschmidt

9.4

Fantastic Aux Combottes example! Still a bit reserved with many years left to drink. Plum, black cherry, and red currant thrive on the pallet! — 10 years ago

with Lauren

John Skupny - Lang & Reed Wine Company

9.8

At 35 this one still lives to tell a tale that balance, finesse & new world terroir can not only survive but thrive - gorgeous. — 11 years ago

James Leahy

10

Great producers thrive in difficult vintages. Rousseau is no exception. — 9 years ago

Nathan King

9.3

Complex & luscious with lengthy finish . Notes of dark fruit and clean oak. All components of this wine thrive in harmony. Excellent product — 9 years ago

Brooke Parish

9.2

Needed to pull a cork on a '05 and went with the Pomerol. A good way to ease into the vintage. No worries and should continue to thrive in the bottle but good to go now. — 10 years ago

Erika Giannarelli

9.6

the wine has an affinity for seafood, the grape seems to thrive close to the sea. Most of the vermentino wines in the tasting came from the three top sites in Italy: Sardinia, the Tuscan coast and the Ligurian coast. The Vermentino Giannarelli is produced in Liguria — 11 years ago