Chip Hughes

9.5

On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 7 years ago

Jason Caron

9.2

Tight but really good — 8 years ago

David L

9.3

13' 3/4 of the winery is sold to Kosta Browne. They sell to 26 different labels😳 — 9 years ago

Mollie Hennes

10

Because... It's Valentines Day! — 10 years ago

Neal Ferry

9.1

Always Good these guys..... — 10 years ago

with Tom

Paten Hughes

9.9

My favorite :) thinking of my Olga's, Masha's & Irina :) — 11 years ago

with Kevin

David Langstaff

9.4

Beautiful balance. Gentle wine. Long finish. — 7 years ago

with Nicole, Cynthia and 1 other

Justin Truskey

10

Sweet taste of red cherries and smooth caramel. — 9 years ago

Nicholas Browning

8.9

To me it is a little more sweet than I'm used to for Sonoma County Zin, tastes a bit more like Lodi. If $10, a steal. If $15, maybe just ok. — 9 years ago

Mo Cherry

9.3

Fresh and ready to go! — 10 years ago

Amy Morris

9.5

Reasonably priced, delicious and a great conversation starter.
It looks either like a bottle of olive oil or balsamic vinegar.
Either way- we bought a case! — 10 years ago

Krista Martin

9.8

Yum. Yum yum! — 11 years ago

Sean Edwards

9.7

This is listed as a SGM but technically since it is 35% Mourvedre is should be listed as a SMG. All this Mourvedre is the defining characteristic. Complex nose but an even more complex palate. Only 12 months in new oak keep the oak notes subtle allowing the complexity if the fruit to shine through. There is mouth filling fruit up front with a hint if green olive to keep it honest. The finish is so smooth I would describe it more as velvet than silk. This is so complex that I could go well with so many foods but so intriguing at the same time that I hesitate to insult it by pairing it with a meal. At 28$ a steal. — 12 years ago

Tom Casagrande

9.0

Silky smooth, bright, and fragrant. Very pure fruit. Worked with my steak frites and Liz’s crab cake. — 7 years ago

Louie Christensen

8.9

A smooth and easy drinking Cab with the flavor profile of a much bigger wine. Tannins are velvety, great finish but doesn't require as much chewing as some other Cabs its same age — 9 years ago

Rich Friedland

9.1

Medium-high acidity. Leather, currant and gooseberry. Nice for duck or rack of lamb. — 10 years ago

Kelvin Woodfin

9.0

what a bargain! A great wine for the price made by TRB — 10 years ago

Patrick Dolan

9.3

Oak notes and some darker stewed fruit notes such as cherry. Strong tannins on palette with slight acidity. — 10 years ago

Paul Taylor

9.4

Smooth and extremely drinkable.
Great find on clearance at LCBO — 11 years ago

Robert Munroe

8.9

Damn fine Pinot — 12 years ago