Paola Bailey

9.4

Loved it. Lush, bold flavors soft finish. — 4 years ago

Alvaro Bustillos

9.5

Lax con russel@y anmol
Julio 2015 — 6 years ago

James Gourley

9.2

What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 6 years ago

Tierney H

9.4

Big, dark, leathery, bought from the vineyard — 6 years ago

Chip Hughes

9.5

On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 7 years ago

David L

9.3

13' 3/4 of the winery is sold to Kosta Browne. They sell to 26 different labels😳 — 9 years ago

Mollie Hennes

10

Because... It's Valentines Day! — 10 years ago

Patrick Dolan

9.3

Oak notes and some darker stewed fruit notes such as cherry. Strong tannins on palette with slight acidity. — 11 years ago

Paul Taylor

9.4

Smooth and extremely drinkable.
Great find on clearance at LCBO — 11 years ago

Paten Hughes

9.9

My favorite :) thinking of my Olga's, Masha's & Irina :) — 12 years ago

with Kevin

Ashton Dicken

8.9

Tart and green apple. Yum! — 5 years ago

Mike Mayer

9.1

Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 5 years ago

with Lisa

Jeremy Buss

8.9

Slight cherry, medium tannins- although I would say they are softer than most Cab Sauvs. Very easy drinking. — 6 years ago

Peter Rabe

8.9

Full mouth experience and a delight for a Pinot. Enjoyed at home with a Gouda and salami. Purchased on recommendation of store clerk. $18.99 per bottle. — 7 years ago

Jason Caron

9.2

Tight but really good — 8 years ago

Rich Friedland

9.1

Medium-high acidity. Leather, currant and gooseberry. Nice for duck or rack of lamb. — 10 years ago

Mo Cherry

9.3

Fresh and ready to go! — 10 years ago

Robert Patrick

9.1

Dog Point Pinot Noir 2012 — 11 years ago

Amy Morris

9.5

Reasonably priced, delicious and a great conversation starter.
It looks either like a bottle of olive oil or balsamic vinegar.
Either way- we bought a case! — 11 years ago

Krista Martin

9.8

Yum. Yum yum! — 11 years ago

Mike Pernecky

9.3

Wife liked it. — 5 years ago

Joe Roth

9.1

Still maturing. Took about 30 minutes to open up but then very smooth on the palate. — 5 years ago

with Jeff and Michael

Nate McKenzie

9.1

Light fruity nose, melon notes, a slight minerality — 6 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Impressive. Blue-black color. Deep and complex aromas of black currant and plum; cedar and licorice. Rich but not sweet in the mouth. Delicious and should evolve for many years. — 6 years ago

Tom Casagrande

9.0

Silky smooth, bright, and fragrant. Very pure fruit. Worked with my steak frites and Liz’s crab cake. — 8 years ago

Nicholas Browning

8.9

To me it is a little more sweet than I'm used to for Sonoma County Zin, tastes a bit more like Lodi. If $10, a steal. If $15, maybe just ok. — 9 years ago

Mr. Winecountry

9.0

For the money there is no better pinot. Radp cherry cran. Light oak. High acid. Easy to drink. — 10 years ago

Craig Sedmak

8.9

#dogpoint Match stick on the nose followed by gorgeous fruit with all the bells and whistles. Well done - dragged this back from #NZ this past spring!! #chard #buywine #wine — 11 years ago

Neal Ferry

9.1

Always Good these guys..... — 11 years ago

with Tom

Bob Halifax

9.5

@LangmeilWinery never seems to fail to deliver. We don't see a wide array of wines but they're definitely a fave. — 11 years ago