Derek Mueller

9.2

Fun times — 10 years ago

Mitchell Mulder

9.9

Love this beer, Stone's Famous lank mark strong ale "Basartd" 17 Adversary, combines all three "Basartd's to make the best of all, big fresh hops, because it is only released fresh once a year, big west coast style, leans more to a double IPA, but rich Carmel malt backbone, just awesome brew, nails the best of all three — 11 years ago

Jessica Meyer

9.5

Chocolate, malty and light in body. Not heavy like some other milk stouts — 12 years ago

Brandon Boesch

9.6

Most excellent on a beautiful Chicago day. — 11 years ago

Anthony Lombardi

9.1

53% Grenache Blanc, 40% Marsanne, 7% Picpoul. The GB & Picpoul are co-fermented & this is all Boushey Vineyard fruit. A racy, high acid White Rhone. Floral nose, bright pear & hazelnut palate. Nimble & lively. Delicious. — 11 years ago

Yohei Otomo

9.0

R32. Delectable, this is Huadiao Shaoxing wine 3 years made by Gu Yue Long Shang Shaoxing Wine Co., Ltd., Zhejiang, China. — 12 years ago

Crystal Crystal

9.6

All I want for Christmas is alpha klaus! Chocolately, malty, hoppy goodness. — 11 years ago

Bjørn Rostad

9.4

Sake day three. My favorite so far. This Junmai Daiginjo is very flavorful with a silky texture.

This is also served at Benu, 2-star Michelin restaurant! — 11 years ago

Evan Wilson

9.7

Cab sauv, petit Verdot, cab franc, merlot, Malbec, a dog, three creeks and some finger painting. — 12 years ago

Jim Edison

9.8

Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 12 years ago