Greg Helmer

9.2

Deep rich and very smooth for three years young. Pepper and fruit flavors in a positively Pinot wine. Could be sipped on its own merit or paired nicely with a rich or spicy meal. Seems like it would age very well. — 9 years ago

Tara Hankinson

9.0

#Monday #HappyHour — 9 years ago

Steve Anderson

9.2

#WhoIsRuben event honoring Ruben Solorzano. Three different versions of Stolpman Roussanne being poured today, all killing it on a hot day. Jaffurs version poured by Co-winemaker Matt Brady. — 9 years ago

Jeffrey Long

9.0

Seamless marriage of malt and hops. — 10 years ago

with Tom

Rebecca Mezzack

9.0

Exclent gift from a co-worker. Great value for a Oregon Pinot! — 10 years ago

Charles Hetzel

9.9

Three Floyd's Brewing Cool. Yum Yum American Sessian Ale - incredible new bottling with candied hoppy zesty deliciousness! #delectable #beer #FFF #yumyum — 10 years ago

Chris Rauber

9.3

Looking forward to one of these when i am in Chicago next month. — 10 years ago

Brandon Boesch

9.6

Most excellent on a beautiful Chicago day. — 11 years ago

Anthony Lombardi

9.1

53% Grenache Blanc, 40% Marsanne, 7% Picpoul. The GB & Picpoul are co-fermented & this is all Boushey Vineyard fruit. A racy, high acid White Rhone. Floral nose, bright pear & hazelnut palate. Nimble & lively. Delicious. — 11 years ago

Yohei Otomo

9.0

R32. Delectable, this is Huadiao Shaoxing wine 3 years made by Gu Yue Long Shang Shaoxing Wine Co., Ltd., Zhejiang, China. — 12 years ago

dan boedeker

9.4

Balanced fruit, oak, graphite, silky mouthfeel and gripping tannins. Opened up over three hours. Will be patient in opening next bottles, but this brought some sunshine to a cold, snowy, CO winter night. — 9 years ago

Alex Heller

9.3

Even with a four hour decant, this one was so dense. The nose was incredible, lots of purple drank fruits and a hint of meatiness. It was spicy and briary, but kept changing. The palate was still wound up tightly but had a ton of power behind it. Will wait a few more years on the other two in the three pack. — 9 years ago

with Brett

Dave Wood

9.3

Really wonderful stuff. You always wonder if holding is better when it's this good now??? Great dry black and blue fruits with a smooth tannic grip. There is acidity to keep it balanced. Drank over three days and it lost nothing. 👍👍👍 — 9 years ago

Keith Herrick

8.9

I know these guys are pretty hands off in the winery, but this was a bit to big and bold for my palate. It did open up over the course of the afternoon, but still concentrated and very fruit driven, with little meatiness. Maybe it needs more time? — 10 years ago

Dave Marshall

10

Nose is all big, jammy fruit. Strawberry preserves, blackberries, and cherries. Palate is in three stages, initial shot of red berries, transitions in to a bright, slightly more tart cherry with just a little dark chocolate and coffee, then a beautiful, sweet grain, molasses, and buckwheat honey finish that goes on and on. Exquisite. — 10 years ago

Chris Rauber

9.4

Great beer!!!
Crazy lookin eye — 10 years ago

with Patrick

Derek Mueller

9.2

Fun times — 10 years ago

Mitchell Mulder

9.9

Love this beer, Stone's Famous lank mark strong ale "Basartd" 17 Adversary, combines all three "Basartd's to make the best of all, big fresh hops, because it is only released fresh once a year, big west coast style, leans more to a double IPA, but rich Carmel malt backbone, just awesome brew, nails the best of all three — 11 years ago

Evan Wilson

9.7

Cab sauv, petit Verdot, cab franc, merlot, Malbec, a dog, three creeks and some finger painting. — 12 years ago

Jim Edison

9.8

Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 12 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A couple years in the cellar have done this well. Super funky blueberry on the nose, more pure sour fruit on the palate. Definitely more sour than two years ago, and better for it. — 9 years ago

Rafael Landestoy

9.1

Great Napa chard without butter and oak. Much more French in style. — 9 years ago

with Ilida

Eric Linderman

9.1

Had some heat, thought it was zin in a blind. I'm pathetic — 9 years ago

Michael Perry

9.7

Holy sweet f****** Jesus — 10 years ago

Derek Povinelli

9.3

It's a very good fruity yet dry beer. But it's not as fruity as the German sitting in the tank. — 10 years ago

Andrew

9.1

2010 vintage — 10 years ago

with Matt

Jeremiah Porter

9.5

Fantastic IIPA. Hoppy of couse. Background of smooth maltiness. Delicious. A couple two three bombers will make everything right as rain. — 10 years ago

Crystal Crystal

9.6

All I want for Christmas is alpha klaus! Chocolately, malty, hoppy goodness. — 11 years ago

Bjørn Rostad

9.4

Sake day three. My favorite so far. This Junmai Daiginjo is very flavorful with a silky texture.

This is also served at Benu, 2-star Michelin restaurant! — 11 years ago

Jessica Meyer

9.5

Chocolate, malty and light in body. Not heavy like some other milk stouts — 12 years ago