Sonja

9.3

Petroleum notes, a very big wine. Lovely! — 3 years ago

Byron Hewett

9.1

I like this. Saline mineral with a kind of resiny lemon thing going on. — 3 years ago

Oliver N

9.0

Yellow apple, grapefruit, lemon, minerally, saline. Beachy mediterranean vibes. Delicious! — 4 years ago

Mara Klein

10

A new favorite! It’s funky and I like it! Mega rocky minerals. Pepper. Dark fruit. Eucalyptus!!! — 5 years ago

Bill Long

9.0

Very good! Whole lot going on here. — 5 years ago

Mike Dinter

9.5

mit Mary bei toller Show im Divino Port d’Andratx — 6 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 7 years ago

Jody Roberts

9.1

Minerality on the nose. Pithy and flamed citrus on the palate. Surprising weight and nice acid. — 8 years ago

Chad Thompson

9.4

A sauv b and muscadet love child. Or maybe if you fermented viognier totally dry. So cool. And delicious. — 9 years ago

Ncb

9.1

Well balanced sourness and tannin. Mild. — 11 years ago

Neil Blaze

8.9

If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 3 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Crisp , strawberries . Volcanic soil in the back ground . Such a surprise . It’s very good . — 4 years ago

Bobby Gilbane

9.3

#partybus — 5 years ago

Josh Morgenthau

9.0

Crisp, saline, mineral, volcanic, and fantastic with pan con tomate and tortilla espanola! — 5 years ago

Ned Gray Creed

9.5

A champion selection. Just charting new areas. Paired excellenta with the couscous salad. — 6 years ago

with Mark

Jesse Hahn

8.9

Lots of flavor — 7 years ago

with Oliver

Jonathan Taccone

8.9

Huge pear and pineapple. Beautiful white. — 8 years ago

with Tricia

Michael Perry

9.1

Delicate with great pepper notes — 9 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Listan Negro Rosado — 10 years ago

Jordi Fernandez

9.0

Vi mitic balear. Mediterrani, madur, solar. Figues, prunes. 14/20 — 12 years ago

John Tan

9.3

Sanshugong.

12% alc. Margalagua is a charismatic parcel of the Taganan vineyard comprising 100- to 300-year-old vines on a uniquely iron-rich seam of rocky volcanic soil. This treacherously steep vineyard site is planted with a mix of mostly indigenous red grapes, such as Negramoll and Listán Negro, with a small amount of Listán Blanco. This parcel is about elegance and depth rather than power: due to the silky character of the wines, it is vinified differently with a much longer (30- to 45-day) maceration and 100% stem-inclusion, yielding a darker, bolder, richer wine.
[Vintage 2018:] “This vineyard has been vinified and bottled separately since 2012 because it has a very strong personality, not surprisingly, because it's one of the most fascinating and exceptional vineyards I've ever seen in my life. . . This is a translucent bright ruby color, and it's aromatic, floral, spicy and mineral, expressive and super fresh, because of the year and because they have new cooler vineyards. It has lots of notes of violets and lilies. The flavors are pungent, precise, clean, symmetric and very elegant, with refined tannins and a tasty, somewhat salty finish. This is the best wine they have produced to date. Truly word-class.” WA 98 (Luis Gutiérrez) — 3 years ago

Matt Shirley

9.2

Fantastic red, green notes, leather, tobacco, dry bold fruits but not fruity. Definitely buy again. — 4 years ago

with Amelia

Ebbe Bonde Soerensen

9.4

A very delicate version of Mencia from this superior plot of Ribeira Sacra so complex with fruit, minerals and wellness🇪🇸🥊Superb — 5 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 5 years ago

Michal Rosenn

9.2

sherry style — so good — 6 years ago

Dave Montagne

8.9

At Compline in Napa — 7 years ago

Angie Weber

9.2

Great with lamb & beef — 9 years ago

Mark Lindzy

9.5

Single parcel field blend of very old own-rooted vines, on volcanic rock overlooking the Atlantic. Bruised pear skin, smoky volcanic ash, briny, wild herbs. One of 600ish bottles produced. All I need now is a few dozen oysters and some uni nigiri! — 9 years ago

Greg Martinelli

9.0

Bright acid, slight rs, citrus and stone fruit. Every elegant style. Great finish. — 10 years ago

Igor Gribin

9.5

Белое сухое 14,5!!!% Пьется легко! — 12 years ago